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10% of global emissions and $1 trillion lost: the staggering impact of food

The Scale of Food Waste

Global Impact: 1.05 billion tons of food wasted – Hunger Statistics: 783 million people undernourished – Food Insecurity: One-third of the global population affected Food waste is not just an environmental issue; it’s a humanitarian crisis. The sheer volume of wasted food translates into a significant loss of resources, including water, land, and energy.

The Hidden Cost of Food Waste

Food loss and waste are not just a matter of squandered resources; they represent a significant contributor to global greenhouse gas emissions. With estimates suggesting that food waste accounts for 8-10% of annual emissions, the environmental impact is staggering.

The Urgency of Addressing Food Loss and Waste

Food loss and waste represent a significant global challenge, with profound implications for food security, environmental sustainability, and economic efficiency. According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced for human consumption is lost or wasted every year, amounting to around 1.3 billion tons.

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