The two organizations, seemingly disparate in their goals, are coming together to brew a beer that will benefit both the environment and the community. This collaboration is a testament to the spirit of innovation and collaboration that thrives at Cornell. Big Red Brewing, with its focus on sustainable practices, has already brewed several beers that are environmentally friendly. Their flagship beer, “The Big Red,” is brewed with locally sourced ingredients and is a testament to their commitment to sustainability. “The Big Red” is a pale ale with a citrusy aroma and a crisp finish. The Upcycled Food Club, on the other hand, is dedicated to raising awareness about the potential of food waste.
The Upcycled Food Club, founded by Hauser, aims to educate students about the potential of food waste reduction and the creation of innovative, sustainable food products from discarded ingredients. The club focuses on the development of recipes, testing, and packaging of these upcycled foods. They also engage in outreach activities to raise awareness about food waste and its impact on the environment. The beer club, on the other hand, focuses on the art and science of brewing beer. Its members are passionate about the craft and enjoy experimenting with different ingredients and techniques.
Big Red Brewing is a member of the Finger Lakes Brewers Guild, and they are actively involved in the homebrewing community. The club is a vibrant and welcoming space for people of all ages and backgrounds. It’s a place where beer enthusiasts can connect, learn, and share their passion for craft beer. **Key Points:**
* **Education:** Big Red Brewing emphasizes education through events like trivia nights, guest speakers, and collaborations with other breweries.
This process, known as “wort boiling,” is a crucial step in brewing beer. It involves heating the sugary liquid, called wort, to a specific temperature range, typically between 65°C and 75°C (149°F and 167°F). The wort is then allowed to boil for a predetermined time, typically between 60 minutes and 2 hours.