Understanding the Problem of Food Waste

Food waste is a significant issue in the United States, with the average household wasting nearly a third of its food. This staggering statistic is not limited to any particular demographic or region, as food waste affects people from all walks of life.

These greenhouse gases contribute to climate change.

The Impact of Livestock on the Environment

The Methane Problem

Methane is a potent greenhouse gas that has a global warming potential 28 times higher than carbon dioxide over a 100-year time frame. The United Nations estimates that around 14.5% of global greenhouse gas emissions come from livestock, primarily cows and sheep. These animals emit methane as they digest their food, which is then released into the atmosphere. The main sources of methane emissions from livestock are:

• Cattle waste on pastures
• Chemical fertilizers used on crops for cattle
• Manure from livestock
• Livestock feed

The Nitrous Oxide Conundrum

Nitrous oxide is another greenhouse gas that is produced by livestock, particularly through the use of chemical fertilizers on crops for cattle. These fertilizers release nitrous oxide into the atmosphere, which contributes to climate change. The United Nations estimates that around 6.2% of global greenhouse gas emissions come from the use of chemical fertilizers. The main sources of nitrous oxide emissions from livestock are:

• Chemical fertilizers used on crops for cattle
• Manure from livestock
• Livestock feed

The Consequences of Livestock on the Environment

The emissions from livestock have significant consequences for the environment.

She has been working with the composting program at Possum Creek MetroPark for over 5 years. Kaitlyn explains that composting is a simple process that can be done at home or in a community garden.

The Benefits of Seasonal and Local Food

Picking food that’s more seasonally available and local to the area is also a great way to do that,” Lowry said. Holiday shoppers can also consider gifting an experience such as MetroParks’ upcoming elderberry program.

Why Seasonal Food Matters

Seasonal food is not only better for the environment, but it’s also better for our health and wellbeing.

“It’s a great way to get started with composting and learn about the importance of reducing waste and conserving resources.”

Introduction

Lowe’s Compost Kitchen classes are a fantastic opportunity for individuals to learn about the benefits of composting and how to implement it in their daily lives.