Each grant will be worth $82,000.
The Sustainable Food Systems Initiative
The Sustainable Food Systems Initiative is a new program launched by Danone Institute North America. The initiative aims to support innovative projects that promote sustainable food systems.
Grant Funding for Community Development Projects
The National Endowment for the Arts (NEA) has announced a new grant program to support community development projects that foster arts and culture in underserved communities. The program, which is part of the NEA’s larger efforts to promote arts and culture in America, aims to provide funding and resources to community-based organizations and initiatives that are working to revitalize and strengthen their local arts scenes.
Eligibility and Application Process
To be eligible for the grant, applicants must be community-based organizations or initiatives that are working to promote arts and culture in underserved communities. The NEA is looking for projects that have the potential to make a positive impact on the community, and that demonstrate a clear understanding of the needs and concerns of the local population. Key eligibility criteria include: + The project must be located in an underserved community. + The project must have a clear and well-defined mission and goals. + The project must demonstrate a strong potential for community engagement and participation.
The Institute is now launching a new grant program to support projects that address the root causes of food insecurity.
The New Grant Program: Addressing the Root Causes of Food Insecurity**
The Danone Institute North America is expanding its grant program to support projects that address the root causes of food insecurity.
“The support we received from the DINA Sustainable Food Systems Initiative enabled our dedicated team to conduct real-world testing on the impact of household food waste and pilot a four-week food waste reduction program in our local community,” said Jess Haines, PhD, MHSc, RD, Associate Professor in the Department of Family Relations and Applied Nutrition at the University of Guelph in Guelph, Ontario (Canada). “The additional funding allowed us to supplement our original programming with vital educational tools to help families heighten their understanding around food waste, prevent spoilage and ultimately provide a more sustainable approach to healthy eating.” Danone Institute North America is accepting proposals for the 2025-2027 DINA Sustainable Food Systems and the new Focus on Foods Initiatives through February 14, 2025 at 5:00 p.m. EST. To learn more about the grant program and to submit an application, visit www.danoneinstituteNA.org.
The Mission and Vision of the Danone Institute North America
The Danone Institute North America is driven by a mission to promote a healthier and more sustainable food system. This mission is rooted in the company’s core values of innovation, sustainability, and social responsibility. The Institute’s vision is to be a leading voice in the development of evidence-based solutions to address the world’s most pressing health and environmental challenges.
Key Objectives
The Role of the Board of Directors
The Board of Directors plays a crucial role in guiding the Institute’s mission and vision. The Board is composed of both independent experts in nutrition science and sustainability, as well as business leaders of Danone North America.
The Vision of FFAR
The Foundation for Food and Agriculture Research (FFAR) is a non-profit organization that aims to advance food and agriculture science. The organization’s vision is to develop and disseminate innovative solutions that benefit farmers, consumers, and the environment.