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Dept of Natural Resources : Reduce reuse and recycle waste this holiday season

  • Plastic bottles and jugs
  • Glass bottles and jars
  • Aluminum cans
  • Newspaper and cardboard
  • Magazines and catalogs
  • Corrugated cardboard boxes
  • Wisconsin’s Recycling Program: A Guide for Families

    Wisconsin’s Department of Natural Resources (DNR) provides a comprehensive guide to help families reduce waste and save money by recycling. The program encourages residents to recycle a wide range of materials, making it easy to participate and make a positive impact on the environment.

    Understanding the Benefits of Recycling

    Recycling is not only good for the environment, but it also has numerous economic benefits. By recycling, families can save money on waste disposal costs, reduce their carbon footprint, and contribute to a more sustainable future.

    However, many communities do not accept plastic wrap, gift bags, and other types of packaging materials.

    Recycling Basics

    Understanding Your Community’s Recycling Program

    Before you start recycling, it’s essential to understand what your community accepts and what doesn’t. Check your local government’s website or contact your waste management provider to learn about the specific materials that can be recycled in your area.

    Understanding the Do’s and Don’ts of Recycling

    When it comes to recycling, it’s easy to get confused about what can and cannot be recycled. While many items can be recycled at drop-off sites, there are certain items that should not be placed in curbside recycling bins or carts. In this article, we’ll explore the do’s and don’ts of recycling to help you make informed decisions about what to recycle and what not to.

    What Can Be Recycled at Drop-Off Sites? Household hazardous waste (HHW) such as batteries, electronics, and chemicals

  • Large appliances and furniture
  • Textiles and clothing
  • Paper and cardboard
  • Glass bottles and jars
  • Metal cans and foil
  • These items can be taken to designated drop-off sites, where they will be processed and recycled.

    What Should Not Be Recycled in Curbside Bins or Carts? Holiday light strings and cords

  • Plastic bags and wrap
  • Styrofoam and foam cups
  • Tires and batteries
  • Electronics and appliances
  • Hazardous waste such as chemicals and pesticides
  • These items can cause problems at recycling facilities that aren’t designed to handle them. For example, holiday light strings and cords can get tangled and cause equipment damage, while plastic bags and wrap can get stuck in machinery.

    Why is Proper Recycling Important?

    The Challenges of Bagged Recyclables

    The use of bagged recyclables has become a contentious issue in the recycling industry. While it may seem convenient to simply throw recyclable materials into a bag and then toss it into the recycling bin, this practice poses significant challenges for workers and facilities. In this article, we will explore the problems associated with bagged recyclables and discuss potential solutions.

    The Uncertainty of Bagged Recyclables

    One of the primary concerns with bagged recyclables is the uncertainty of what’s inside. When workers sort through bags, they often have no idea what materials are contained within. This lack of clarity can lead to contamination, as workers may inadvertently sort recyclables with non-recyclable materials.

    Electronics can also cause fires if they are crushed or damaged during the collection process.

    The Problem of Waste Management

    The issue of waste management is a pressing concern for communities around the world.

    The staggering amount of food waste is a result of several factors, including overbuying, poor storage, and inadequate meal planning.

    The Problem of Food Waste

    Food waste is a significant issue in the United States, with far-reaching consequences for the environment, economy, and society. The sheer scale of the problem is staggering, with an estimated 40% of the food produced in the US being wasted. This not only affects the food industry but also has a profound impact on the environment, contributing to greenhouse gas emissions, water pollution, and soil degradation.

    Causes of Food Waste

  • Overbuying: Many consumers buy more food than they can consume before it spoils, leading to unnecessary waste. Poor storage: Inadequate storage facilities and practices can cause food to spoil or become contaminated, resulting in waste. Inadequate meal planning: Without a clear plan for meals and snacks, consumers may end up with excess food that goes to waste. ## The Environmental Impact*
  • The Environmental Impact

    Food waste has a significant environmental impact, contributing to greenhouse gas emissions, water pollution, and soil degradation. The production, transportation, and disposal of food waste result in the release of methane, a potent greenhouse gas that contributes to climate change.

    Greenhouse Gas Emissions

  • Methane emissions: Food waste decomposition produces methane, a potent greenhouse gas that contributes to climate change. Landfill emissions: Food waste sent to landfills produces methane, a potent greenhouse gas that contributes to climate change.

    The USDA recommends checking the food for visible signs of spoilage, such as mold, slime, or an off smell.

    Understanding Food Dates

    What Do Food Dates Mean? Food dates, also known as “best by” or “use by” dates, are labels that manufacturers provide to indicate the peak quality of their products. These dates are not regulated by federal law and do not necessarily indicate food safety. Instead, they serve as a guide for consumers and retailers to determine when a product is at its best. #### Why Are Food Dates Important?

    Here are some tips to help you prepare for gatherings and shop with a plan:

    Preparing for Gatherings

    Stocking Up on Essentials

    When preparing for gatherings, it’s essential to stock up on essentials. This includes non-perishable items like canned goods, pasta, rice, and snacks. Consider the number of guests you’ll be hosting and the length of the gathering.

    Frozen eggs can be used in cooking and baking. Frozen eggs can be used in a variety of dishes, such as omelets, frittatas, and quiches. Frozen eggs can be used in baked goods, such as cakes, cookies, and muffins. Frozen eggs can be used in savory dishes, such as soups, stews, and casseroles. Frozen eggs can be used in breakfast dishes, such as pancakes, waffles, and French toast. Frozen eggs can be used in desserts, such as ice cream, custards, and puddings.

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