The country’s wastewater treatment facilities are not equipped to handle the volume, leading to environmental concerns. The Ministry of Environment and Forestry (MoEF) has initiated a study to investigate the feasibility of using food waste as a resource for energy production. This approach could provide a sustainable solution to the waste management problem while generating renewable energy. The study aims to assess the technical, economic, and environmental aspects of converting food waste into energy. It will also explore the potential benefits and challenges associated with this process. Indonesia’s food waste problem is significant, with an estimated 15 million tons of food waste generated annually. This waste contributes to greenhouse gas emissions and poses a threat to public health due to the proliferation of disease-causing organisms.

The Indonesian government has issued a regulation on the management of waste and recycling. The regulation aims to reduce waste by 30% by 2025. The government has also issued a circular on the management of waste and recycling. The circular aims to reduce waste by 30% by 2025.

In a recent engagement, BRIN convened a dialogue with delegates from the Republic of Korea, delving into potential avenues for enhanced collaboration in the realm of waste-to-energy (WtE) management. This discourse extended beyond mere technical cooperation, touching upon the advancement of cutting-edge technologies and the formulation of robust policy frameworks.