They also joined Food Recovery Networ. Peat and his friend recognized the significant problem of food waste and food insecurity, particularly in their community. They understood that a large portion of the food produced globally is never consumed, while simultaneously, millions of people lack access to sufficient, nutritious food.

These meals are then distributed to local food pantries. The chapter’s efforts have been recognized by the university, which has provided support and resources.

Addy has been involved in food recovery since her freshman year at Penn State, where she was inspired by her involvement in the Food Recovery Network. She has been a part of the organization since its inception, working on various projects to reduce food waste and provide meals to those in need. Addy’s commitment to food recovery extends beyond her university involvement. She actively participates in The Lion’s Pantry at Penn State, a local food pantry that provides essential groceries to students in need. Her dedication to this cause is evident in her tireless efforts to ensure that no student goes hungry on campus. In addition to her work with The Lion’s Pantry, Addy is the president of the Community Cafe at St.

The Food Recovery Network partners with local restaurants, grocery stores, and farms to rescue surplus food that would otherwise be thrown away. The rescued food is then distributed to local food banks and shelters. Penn State’s Residential Dining is committed to sustainability and reducing food waste. They have implemented several initiatives to achieve this goal. One of these initiatives is the partnership with the Food Recovery Network. This partnership has been successful in rescuing surplus food that would have otherwise been wasted. The Food Recovery Network partners with local businesses to rescue surplus food.

These events not only provide a platform for sharing knowledge but also foster a sense of community and collective action. Peat’s initiatives extend beyond immediate food recovery efforts. The organization recognizes the importance of addressing the root causes of food insecurity, such as poverty and lack of access to nutritious food.