She argues that irradiation can significantly reduce food spoilage and waste, thereby contributing to food security and economic growth. Ikechukwu highlights the benefits of irradiation in combating foodborne illnesses, particularly in the case of fruits and vegetables. She explains that irradiation effectively eliminates harmful bacteria and viruses, making food safer for consumption. Furthermore, Ikechukwu emphasizes the role of irradiation in enhancing food quality and shelf life.

This loss occurs across the entire food chain, from farm to fork, and is driven by a complex interplay of factors. **Factors contributing to food loss and waste in Nigeria:**

* **Poor infrastructure:** Inadequate storage facilities, transportation networks, and cold chain systems contribute to food spoilage and loss. For example, many farmers lack access to proper storage facilities, leading to significant losses during storage and transportation.

The development of artificial intelligence (AI) has led to significant advancements in various fields, including healthcare, finance, and transportation. AI-powered systems are capable of performing complex tasks, such as diagnosing diseases, analyzing financial data, and optimizing traffic flow. These systems are becoming increasingly sophisticated, with the potential to revolutionize industries and improve our lives.