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HSBC Malta Foundation champions sustainability during European Week for Waste Reduction

Environmental Initiatives

HSBC Malta Foundation has been actively involved in promoting environmental responsibility through various initiatives. Some of the key environmental initiatives include:

  • Reducing Plastic Waste: The Foundation has implemented a program to reduce plastic waste in Malta. This program aims to encourage individuals and businesses to adopt sustainable practices and reduce their use of single-use plastics. Sustainable Transportation: The Foundation has partnered with the Malta Public Transport Authority to promote sustainable transportation options. This includes encouraging the use of public transport, cycling, and walking. Community Clean-Up Events: The Foundation has organized community clean-up events to raise awareness about the importance of keeping public spaces clean. These events bring together volunteers from the community to clean up litter and debris. Environmental Education: The Foundation has developed educational programs to raise awareness about environmental issues and promote sustainable practices. These programs are designed to educate children and adults about the importance of protecting the environment.

    HSBC Malta has been actively involved in various charitable initiatives and activities throughout the year, with a focus on supporting vulnerable groups and promoting sustainability.

    HSBC Malta’s Commitment to Charity and Sustainability

    HSBC Malta has been actively involved in various charitable initiatives and activities throughout the year, with a focus on supporting vulnerable groups and promoting sustainability. The bank’s commitment to charity and sustainability is evident in its numerous community programs and partnerships.

    Community Programs

  • HSBC Malta’s community programs aim to support vulnerable groups, including the elderly, children, and those affected by poverty and social exclusion. The bank’s programs include:
      • A monthly clothing donation drive to the Soup Kitchen in Valletta, which provides clothing items to those in need. A partnership with the Malta National Council for the Elderly to support elderly care and social activities. A program to support children’s education and development, including a partnership with the Malta National Education Council.

        Students Turn Food Waste into a Cookbook to Promote Sustainability and Give Back to the Community.

        The Eko-Skola Project

        The Eko-Skola project was initiated by Sacred Heart Junior School in Malta, with the goal of promoting sustainability and reducing food waste. The project involved students in collecting leftover food from the school cafeteria and using it to create recipes for a cookbook.

        Key Components of the Eko-Skola Project

      • Students collected leftover food from the school cafeteria and sorted it into categories. The students then used the sorted food to create recipes for a cookbook. The cookbook was compiled and published, with proceeds going to Hospice Malta. The project aimed to promote sustainability and reduce food waste in the school community. ### Benefits of the Eko-Skola Project

        • Benefits of the Eko-Skola Project

      • Reduced food waste: By using leftover food to create recipes, the students were able to reduce the amount of food that was thrown away. Promoting sustainability: The project promoted sustainability by encouraging students to think creatively about food waste and find ways to reduce it. Community engagement: The project brought the school community together, encouraging students to work together to create a cookbook and raise funds for a good cause. ### Impact of the Eko-Skola Project*

        • Impact of the Eko-Skola Project

        The Eko-Skola project had a significant impact on the school community.

        HSBC Malta Foundation’s initiatives during EWWR reflect the bank’s dedication to embedding sustainability into daily practices, both within the organisation and across the broader community. Through these activities, HSBC aims to inspire others to adopt practical steps towards waste reduction and responsible consumption. Speaking about the initiatives, CEO of HSBC Malta Geoffrey Fichte said: “The European Week for Waste Reduction provides an excellent opportunity to remind ourselves of the impact of small, conscious choices. Whether it’s reducing food waste, cleaning up our beaches, or helping those in need, these initiatives demonstrate how sustainability and community care go hand-in-hand. HSBC Malta Foundation is proud to support these meaningful actions and to empower our employees to make a difference.”

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