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If rubbish is collected fortnightly how do you reduce waste and stop stinky bins

“It was a bit of a journey, but it’s been worth it.”

The Journey to Zero Waste

Liam and Hannah’s decision to stop using their bins was not taken lightly. It was a deliberate choice to reduce their environmental impact and live more sustainably. They began by making small changes to their daily habits, such as reducing their consumption of single-use plastics and buying more locally sourced food. Some of the key changes they made include:

  • Reducing their meat consumption
  • Buying in bulk
  • Avoiding single-use plastics
  • Composting food waste
  • Using reusable bags and containers
  • These small changes added up to make a significant impact on their waste output. However, they soon realized that there was more to reducing waste than just making individual changes. They needed to rethink their entire relationship with food, shopping, and consumption.

    The Impact of Food on Waste

    Food is a significant contributor to waste, with an estimated 40% of all food produced globally being lost or wasted. Liam and Hannah recognized that their own food choices were contributing to this problem. They began to explore alternative ways of eating, such as reducing their meat consumption and buying more plant-based foods.

    Rinsing off food remains on containers you’re throwing out in the general waste or recycling bins will help with the smell.

    The Auckland Food Scraps Bin Collection: A Weekly Tradition

    Auckland’s food scraps bin collection has been a staple in the city’s waste management system for years.

    “It’s not just about the food itself, it’s about the emotional attachment we have to it. We tend to buy more than we need, and then we get emotional about it. We feel guilty if we don’t finish it, and we don’t want to throw it away because of the money we spent on it.”

    Understanding the Problem of Food Waste

    Food waste is a significant issue worldwide, with an estimated 1.3 billion tonnes of food being wasted annually. This not only affects the environment but also has economic and social implications. The problem is complex, and it’s not just about the food itself, but also about our emotional attachment to it.

    The Emotional Aspect of Food Waste

    We often buy more than we need, and then we get emotional about it.

    Harnessing the Power of Bokashi Flakes for Sustainable Waste Management and Fertilization.

    The Benefits of Bokashi Flakes

    Bokashi flakes are a type of microorganism that can be used to speed up the decomposition process of organic waste. This natural and non-toxic method of waste management has several benefits, including:

  • Reduces odors and pests
  • Increases nutrient availability
  • Supports healthy soil biota
  • Environmentally friendly
  • How Bokashi Flakes Work

    Bokashi flakes are a type of effective microorganism (EM) that contains a blend of beneficial microorganisms. These microorganisms break down organic waste into a nutrient-rich liquid fertilizer. The process works as follows:

  • The microorganisms in the bokashi flakes feed on the organic waste, breaking it down into smaller particles. The waste is then mixed with water to create a nutrient-rich liquid fertilizer. The liquid fertilizer is then used as a natural fertilizer for plants. ### Using Bokashi Flakes in Your Home*
  • Using Bokashi Flakes in Your Home

    Bokashi flakes can be used in a variety of ways in your home, including:

  • Composting: Bokashi flakes can be added to your compost pile to speed up the decomposition process. Vermicomposting: Bokashi flakes can be used to create a worm composting system. Gardening: Bokashi flakes can be used as a natural fertilizer for plants. ### Tips for Using Bokashi Flakes*
  • Tips for Using Bokashi Flakes

  • Use bokashi flakes to quicken the breakdown of harder things like meat, dairy, and bones. Ensure the pots are sealed to ward off any pests like mice.

    Maximizing the Reduction of Food Waste

    Max Gordy, a Wellington chef and restaurateur, has been a pioneer in reducing food waste in the Wellington region. He has been working with community-based composting groups and market gardens to accept food scraps, and has developed some practical tips on how to use leftovers.

    Maximizing the Reduction of Food Waste

    Max Gordy’s approach to reducing food waste is centered around the idea of “using up” rather than “throwing away”. He emphasizes the importance of planning meals, using up leftovers, and reducing food waste in the kitchen. Plan your meals: Before you start cooking, plan out your meals for the week. This will help you avoid buying too much food that may go to waste. Use up leftovers: Use leftovers in creative ways, such as turning last night’s roast into tomorrow’s soup or using leftover vegetables in a stir-fry. * Store food properly: Store food properly to prevent spoilage.

    Do you really need that extra layer of cream or flavor? Consider the environmental impact of your choices.

    The Impact of Single-Use Plastic Bottles on the Environment

    Single-use plastic bottles have become a ubiquitous feature of modern life, with millions of bottles discarded every day.

    The Benefits of Baking Soda and Vinegar

    Baking soda and vinegar are two household items that have been used for centuries to clean and disinfect surfaces. This natural solution is not only effective but also environmentally friendly and budget-friendly. The antibacterial properties of baking soda make it an excellent natural disinfectant, capable of killing bacteria and other microorganisms that can cause illness. Vinegar, on the other hand, is a natural acid that can dissolve mineral deposits and break down dirt and grime.

    The Challenges of Cutting Back on Unnecessary Expenses

    Cutting back on unnecessary expenses can be a daunting task, especially when it comes to certain categories of spending that are difficult to eliminate entirely. For Blumhardt and Prince, the process of cutting back on expenses was not just about reducing their spending, but also about changing their mindset and behavior. They had to confront the fact that they had been living beyond their means for a long time and that their spending habits were not aligned with their values.

    The Importance of Tracking Expenses

    To cut back on unnecessary expenses, it’s essential to track your expenses. This involves keeping a record of every single transaction, no matter how small, and categorizing them into different groups.

    Auckland Council’s Waste Management Solutions

    Auckland Council has introduced various initiatives to support residents in managing their waste effectively. One of the key strategies is to provide flexible waste management solutions that cater to different household needs.

    Flexible Waste Collection Options

    Auckland Council offers a range of flexible waste collection options to suit various household requirements. These options include:

  • Larger 240 litre bins for households with multiple residents or those who generate more waste. Extra food scraps bins for households that produce a significant amount of food waste. Larger recycling bins for households that generate a high volume of recyclable materials. These flexible waste collection options can be ordered at no extra cost to the household, making it easier for residents to manage their waste effectively. ### Benefits of Flexible Waste Management*
  • Benefits of Flexible Waste Management

    Flexible waste management solutions offer several benefits to households, including:

  • Reduced waste disposal costs
  • Increased recycling rates
  • Improved waste management efficiency
  • Enhanced environmental sustainability
  • By providing flexible waste management solutions, Auckland Council aims to reduce waste disposal costs, increase recycling rates, and improve waste management efficiency. This, in turn, contributes to a more sustainable environment.

    Examples of Flexible Waste Management in Action

    Auckland Council has implemented flexible waste management solutions in various neighborhoods across the city. For example:

  • In the suburb of Otahuhu, Auckland Council has introduced a larger 240 litre bin for households with multiple residents. This has resulted in a significant reduction in waste disposal costs for these households. In the suburb of Ponsonby, Auckland Council has implemented an extra food scraps bin for households that produce a significant amount of food waste.
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