The shift to nature-friendly farming practices is not just about reducing meat and dairy consumption; it’s about embracing a more holistic approach to food production. This approach prioritizes soil health, water conservation, and biodiversity. It involves practices like crop rotation, cover cropping, and agroforestry, which promote sustainable land management and reduce the environmental impact of agriculture. The transition to nature-friendly farming is not without its challenges.

This is a welcome development, as it demonstrates the effectiveness of these schemes and the potential for further growth. The report highlights the positive impact of these schemes on biodiversity, particularly in the creation of habitats for these species. For example, hedgerows, wildflower meadows, and ponds are all crucial for supporting these species. These habitats provide food, shelter, and breeding grounds, allowing these species to thrive. However, the report also acknowledges that there is still a long way to go in terms of achieving the targets set by the government for biodiversity.