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Irish households waste an average of 374 worth of food per year

The Problem of Food Waste in Ireland

The issue of food waste has been a pressing concern in Ireland for some time. A recent survey has shed new light on the extent of the problem, revealing that over a third of Irish consumers regularly throw away food. This staggering statistic highlights the need for awareness and action to address this issue.

The Importance of Reducing Food Waste

Food waste is a significant issue worldwide, with an estimated 1.3 billion tonnes of food being wasted annually. This staggering figure not only affects the environment but also has economic and social implications. Reducing food waste is crucial for addressing these issues.

The Environmental Impact

  • Food waste contributes to greenhouse gas emissions, as decomposing organic matter releases methane, a potent greenhouse gas. The production, processing, and transportation of food result in significant energy consumption and emissions. Food waste also leads to the loss of arable land, as the resources used to produce food are not utilized. ## The Role of National Stop Food Waste Day*
  • The Role of National Stop Food Waste Day

    National Stop Food Waste Day, led by the EPA, aims to raise awareness about the issue of food waste and promote sustainable practices.

    The Problem of Food Waste in Ireland

    Food waste is a significant issue in Ireland, with many households contributing to the problem without even realizing it. According to a recent study, the average Irish household throws away around €200 worth of food per year. This may seem like a small amount, but when you consider that the average Irish household consists of four people, the total amount of food wasted annually is staggering. In fact, it’s estimated that Irish households waste around €1.3 billion worth of food each year.

    Causes of Food Waste

    There are several reasons why food waste occurs in Irish households. Some of the most common causes include:

  • Lack of planning: Many households fail to plan their meals properly, leading to food going to waste. Inadequate storage: Food is often stored in the wrong conditions, leading to spoilage and waste. Overbuying: Households may buy too much food, which can lead to waste if not all of it is consumed. Lack of awareness: Some households may not be aware of the amount of food they are wasting or the impact it has on the environment. ### Simple Actions to Reduce Food Waste
  • Simple Actions to Reduce Food Waste

    Fortunately, there are several simple actions that households can take to reduce food waste. Some of these actions include:

  • Checking expiry labels: Make sure to check the expiry dates of food items before purchasing or storing them. Storing food correctly: Store food in the right conditions, such as in the refrigerator or freezer, to prevent spoilage. Using our app: Our app can help households rescue surplus food and reduce waste.

    For more tips on reducing food waste, visit: More info: www.toogoodtogo.com

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