But what about the traditional Maori hangi? A hangi is a traditional Maori feast that involves cooking food in a pit oven, heated by hot stones and steam. The Maori people have been cooking in this way for centuries, and it’s a unique and delicious way to enjoy a meal.

The History of the Maori Hangi

The Maori hangi has a rich history that dates back to the early days of Maori settlement in New Zealand. The Maori people were skilled hunters and gatherers, and they used the hangi method to cook their food. The hangi was an important part of Maori culture, and it was often used to celebrate special occasions such as weddings and funerals. The hangi method involves cooking food in a pit oven, heated by hot stones and steam. The food is typically placed in a basket or bag made of flax or leaves, and then covered with earth and hot stones. The hangi is cooked for several hours, allowing the food to absorb the flavors of the earth and the steam.

The Traditional Ingredients

The traditional ingredients used in a Maori hangi are often locally sourced and include:

The Modern Maori Hangi

While the traditional Maori hangi is still practiced today, many modern variations have emerged.

The Shift in Spending Habits

The survey revealed a significant change in spending habits among New Zealanders during the festive season. With 55,000 members participating in the Appetise Insights survey, the results provide valuable insights into the nation’s food preferences and shopping behaviors. Key findings: + 62% of respondents planned to spend less on food service this year compared to last year. + 45% of respondents planned to spend more on groceries for cooking at home.