The training focused on practical skills, emphasizing the importance of value addition in enhancing food security and economic opportunities for rural communities. Participants learned about different food preservation techniques, including drying, fermentation, and canning, as well as the benefits of value-added products. They also gained knowledge about food safety and hygiene practices, essential for ensuring the quality and safety of processed food. The training was designed to empower participants to become self-sufficient and contribute to their communities’ food security. By acquiring new skills, they can create their own businesses, generate income, and improve the nutritional value of their food.

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The World Food Programme (WFP) and the Capricorn Foundation have forged a strategic partnership since 2022, demonstrating a collaborative commitment to ensuring food and nutrition security.

The training focuses on empowering smallholder farmers to increase their income and improve food security. The training aims to equip farmers with the knowledge and skills to process and preserve their produce, thereby reducing post-harvest losses and increasing their profits. The training program is designed to be practical and hands-on, with participants actively engaged in learning through demonstrations, workshops, and practical exercises. The program also incorporates theoretical knowledge and practical skills development, ensuring a comprehensive understanding of the value addition and food preservation techniques.