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Navi Mumbai : 2 Day ICFoST Panel At Dr DY Patil University Discusses Food Safety Sustainability And Social Media Impact On Consumer Choices

The convention was attended by over 1,000 delegates from 30 countries.

The Significance of ICFoST

The 30th ICFoST convention was a significant event in the food science and technology community. It brought together experts from around the world to share knowledge, ideas, and experiences. The convention provided a platform for delegates to learn from each other, network, and collaborate on research projects.

Key Highlights of the Convention

  • The convention featured a keynote address by a renowned expert in the field of food science and technology. A panel discussion on the latest trends and advancements in food processing and preservation.

    The Importance of Food Safety

    Food safety is a critical aspect of public health, and it is essential to ensure that the food we consume is safe and healthy. The World Health Organization (WHO) estimates that 600 million people fall ill every year due to foodborne illnesses, resulting in approximately 420,000 deaths worldwide. This highlights the significance of food safety and the need for effective measures to prevent foodborne illnesses. Key statistics: + 600 million people fall ill every year due to foodborne illnesses + 420,000 deaths worldwide + 1 in 10 people suffer from foodborne illnesses

    The Role of Food Standards and Security

    Food standards and security are crucial in ensuring that the food we consume meets the required quality and safety standards.

    The Impact of Social Media on Consumer Choices

    The rise of social media has significantly impacted the way consumers make purchasing decisions. Platforms like Instagram, Facebook, and Twitter have become essential tools for businesses to reach their target audience and promote their products. However, the influence of social media on consumer choices is a complex issue that affects various aspects of the food sector.

    The Role of Social Media in Food Marketing

    Social media has become an essential channel for food businesses to promote their products and reach a wider audience. Platforms like Instagram and Facebook allow businesses to share high-quality images and videos of their products, which can significantly influence consumer choices. According to a study, 71% of consumers are more likely to try a new product after seeing it on social media. Key statistics:

      • 71% of consumers are more likely to try a new product after seeing it on social media. 60% of consumers use social media to discover new products. 40% of consumers use social media to read reviews and ratings. ### The Impact of Social Media on Food Trends

        • The Impact of Social Media on Food Trends

        Social media has also played a significant role in shaping food trends. Platforms like Instagram and TikTok have become essential tools for food influencers and bloggers to showcase their culinary creations.

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