The convention was attended by over 1,000 delegates from 30 countries, including India, China, Japan, and the United States.
The Significance of ICFoST
The 30th ICFoST convention was a significant event in the field of food science and technology. It brought together experts from around the world to share knowledge, ideas, and experiences. The convention provided a platform for delegates to engage in discussions, present research, and learn from each other. Key highlights of the convention included:
The Theme of the Convention
The theme of the 30th ICFoST convention was “Food Science and Technology for Sustainable Development”. This theme was chosen to highlight the importance of food science and technology in addressing global challenges such as climate change, food security, and sustainable agriculture. The theme was reflected in various aspects of the convention, including:
The Delegates and Speakers
The convention was attended by over 1,000 delegates from 30 countries. The delegates included experts from academia, industry, and government, as well as students and researchers.
Food safety and security are critical for public health and preventing disease spread.
The Importance of Food Safety and Security
Food safety and security are critical components of a healthy and thriving society. Ensuring that the food we consume is safe and secure is essential for maintaining public health and preventing the spread of diseases. In recent years, there has been a growing concern about the quality and safety of food globally, with many countries facing challenges related to food contamination, adulteration, and mislabeling. Key statistics:
- • 1 in 5 people worldwide suffer from foodborne illnesses each year. • Foodborne illnesses result in approximately 420,000 deaths annually. • The global food industry is valued at over $10 trillion. ## The Role of Food Standards and Regulations
- • Setting minimum requirements for food production, processing, and distribution. • Preventing contamination and adulteration. • Ensuring food labeling and packaging compliance.
Visual content reigns supreme in shaping consumer choices.
The Impact of Social Media on Consumer Choices
The rise of social media has significantly impacted the way consumers make purchasing decisions. Platforms like Instagram, Facebook, and Twitter have become essential tools for businesses to reach their target audience and promote their products. However, the influence of social media on consumer choices is a complex issue that affects various aspects of the food sector.
The Power of Visual Content
Social media platforms are known for their visual nature, and businesses often use high-quality images and videos to showcase their products. This visual content can be highly effective in influencing consumer choices, as it allows businesses to create an emotional connection with their audience. For example, a food blogger may post a picture of a delicious-looking dish on Instagram, accompanied by a mouth-watering caption.
The Role of Food Standards and Regulations
Food standards and regulations play a crucial role in ensuring the safety and security of the food supply chain. These standards and regulations set out the minimum requirements for food production, processing, and distribution, and help to prevent contamination and adulteration. In India, the Food Safety and Standards Authority of India (FSSAI) is responsible for setting and enforcing food standards and regulations. Key aspects of food standards and regulations: