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The program is a collaboration between the NIU Department of Horticulture and the NIU Department of Environmental Science and Policy. The program’s goal is to create a sustainable and environmentally friendly food system that benefits the local community.

The Concept Behind Edible Campus

The Edible Campus program is built on the idea that food can be a powerful tool for community building and environmental sustainability.

This collaboration aims to develop more efficient and sustainable methods for growing crops in controlled environments, such as indoor farms and vertical gardens.

The Intersection of Food and Technology

Edible Campus is more than just a place to grab a bite; it’s a hub for interdisciplinary research and innovation. The intersection of food and technology is a rapidly evolving field, and Edible Campus is at the forefront of this movement. By bringing together experts from various disciplines, including engineering, agriculture, and nutrition, the campus fosters a collaborative environment that encourages experimentation and creativity.

The Science of Food Production

Food production is a complex process that involves not only the cultivation of crops but also the management of resources, energy, and waste.

Compost is also a natural pest repellent and can help to improve soil structure.

The Importance of Compost in Healthy Soil

Compost is a vital component of healthy soil, playing a crucial role in maintaining the delicate balance of nutrients and microorganisms that support plant growth. Without compost, soil can become depleted of essential micronutrients, leading to stunted plant growth and reduced crop yields.

Benefits of Compost for Soil

Improves soil structure: Compost helps to break down clay particles, creating a more porous and well-draining soil that allows roots to grow deeper and more easily. Increases nutrient availability: Compost is rich in nitrogen, phosphorus, and potassium, making these essential nutrients more available to plants. Supports beneficial microorganisms: Compost provides a food source for beneficial microorganisms, such as bacteria and fungi, which help to break down organic matter and recycle nutrients. ## The Virtuous Cycle of Composting*

The Virtuous Cycle of Composting

Composting is a natural process that transforms waste into a valuable resource. When organic materials, such as food scraps and yard trimmings, are added to a compost pile, they begin to break down into a nutrient-rich compost. This compost can then be used to fertilize plants, reducing the need for synthetic fertilizers and minimizing waste.

The Process of Composting

Collection: Organic materials are collected and added to a compost pile. Decomposition: Microorganisms break down the organic materials into a nutrient-rich compost.
The team worked tirelessly to create a comprehensive plan for the Edible Campus project. The team included a diverse group of individuals from various departments, including the College of Health and Human Services, the College of Business, and the College of Education.

The Vision Behind Edible Campus

Edible Campus is more than just a project – it’s a vision for a healthier, more sustainable future. The team behind the project is driven by a shared passion for creating a campus that not only supports human health and wellness but also promotes environmental health.

“I’m grateful for all of the donors and volunteers who have made this step possible, and I can’t wait to start planting this coming spring!” Flower says.