* **From Seed to Supper: The Benefits of Home Gardening**
* **Growing Green:

This is a powerful motivator for many people, especially those who are concerned about food security and sustainability. The act of growing your own food can be a source of pride and satisfaction, leading to a deeper connection with nature. Furthermore, gardening can be a therapeutic activity, helping to reduce stress and anxiety.

**A. The Art of Pickle Making**
**B.

These pickles are typically made with cucumbers, vinegar, and spices. The process is simple and straightforward, and the results are delicious. Refrigerator pickles are a great way to add a tangy and refreshing flavor to any meal. The key ingredients in refrigerator pickles are cucumbers, vinegar, and spices. Cucumbers are typically sliced or chopped, and the vinegar is added to create a brine.

1. **Freezing for Beginners:**
* **Why freeze?** Freezing preserves food for long periods, preventing spoilage and waste. It’s a cost-effective way to store seasonal produce and pantry staples. * **How to freeze:** The process is simple: wash, chop, and freeze food in airtight containers.

However, proper preparation is crucial for successful canning. Here’s a comprehensive guide to ensure your canning endeavors are a success:

**1. Choose the Right Jars and Lids:**
– **Jars:** Opt for wide-mouth jars, as they allow for easier filling and cleaning. – **Lids:** Use new, unused lids that are specifically designed for canning. **2.

Mastering the art of canning will enable you to reap the rewards of gardening—like enjoying juicy homegrown heirloom tomatoes in the dead of winter—for many growing seasons to come. Callie Works-Leary is a Texas Master Gardener and founder of The Dallas Garden School (thedallasgarden.com), which offers classes and resources for North Texas gardeners. She is a native of Dallas.