The partnership aims to drive innovation and economic growth in the protein industry.
The Partnership: A New Era for Protein Industries
The partnership between Protein Industries Canada and Innovate-UK marks a significant milestone in the protein industry. The two organizations have come together to drive innovation and economic growth in the sector. This collaboration will have a profound impact on the industry, and its effects will be felt for years to come.
Key Objectives
Collaborative Research and Development Projects
The partnership has led to the launch of several collaborative research and development projects. These projects will focus on addressing key industry challenges and developing new technologies and products. Some of the key projects include:
Benefits of the Partnership
The partnership between Protein Industries Canada and Innovate-UK will have numerous benefits for the protein industry. Some of the key benefits include:
Conclusion
The partnership between Protein Industries Canada and Innovate-UK marks a new era for the protein industry.
The Partnership and Joint Call
The partnership between the United States and the European Union has been growing steadily over the years, with a focus on advancing scientific research and innovation. This collaboration has led to the development of various joint projects, with the latest being the R&D projects announced in September 2023.
Plant-based meat alternatives are on the rise, driven by consumer demand for healthier, more sustainable options.
The Rise of Plant-Based Meat Alternatives
In recent years, the demand for plant-based meat alternatives has skyrocketed, with consumers increasingly seeking out healthier and more sustainable options. This shift has led to a surge in partnerships between Canadian and UK companies, with the goal of developing innovative plant-based products. Key drivers of this trend include: + Growing consumer awareness of the environmental impact of meat production + Increasing demand for healthier and more sustainable food options + Advances in technology and production methods, making it possible to create convincing meat alternatives
Canadian Companies Leading the Charge
Canadian companies are at the forefront of this trend, partnering with UK companies to develop plant-based meat analogues and pet nutrition.
Collaborative Research Project
Liven is at the forefront of a groundbreaking research project that aims to develop animal-free collagen ingredients for both human and pet food products. This innovative collaboration brings together leading Canadian and UK brands, as well as a renowned university, to tackle the pressing issue of animal-derived collagen in the food industry.
Partners and Objectives
The project involves a diverse group of partners, each contributing their expertise and resources to the research endeavor. The Canadian companies Tartistes and Wamame are joined by UK partners Jampa’s and the University of Nottingham.
The Rise of Plant-Based Protein
The demand for plant-based protein is on the rise, driven by growing consumer awareness of the environmental and health benefits of a plant-based diet. As a result, companies are looking for innovative ways to create plant-based protein products that meet the growing demand.
Key Benefits of Plant-Based Protein
Partnerships for Innovation
Protein Industries Canada and Innovate UK have partnered with Tartistes to create plant-based ready-made meals. This partnership aims to drive innovation in the plant-based protein sector by bringing together companies, researchers, and industry experts.
Collaboration Opportunities
Creating Innovative Products
Companies can partner with Tartistes to create innovative plant-based products that exceed expectations.
Embracing Canada’s $25 Billion Protein Industry Opportunity for Sustainable Growth and Innovation.
The Opportunity
The ingredient manufacturing, food processing, and bio-product sector in Canada is a significant contributor to the country’s economy, with a projected value of $25 billion by 2025. This sector encompasses a wide range of industries, including:
These industries rely heavily on high-quality ingredients, which are often sourced from local suppliers. By supporting local suppliers, these industries can reduce their reliance on international imports, improve their sustainability, and enhance their competitiveness.
The Role of Protein Industries Canada
Protein Industries Canada (PIC) is a non-profit organization that represents the interests of the protein industries in Canada. PIC’s mission is to promote the growth and development of the protein industries in Canada, and to support its members in achieving their business goals. PIC’s work focuses on several key areas, including:
By working together, PIC and its members aim to create a more sustainable and competitive protein industry in Canada.
The Benefits of Embracing the Opportunity
Embracing the opportunity presented by Canada’s ingredient manufacturing, food processing, and bio-product sector can have numerous benefits for businesses, communities, and the environment.
to develop a new plant-based pet food product that addresses these challenges.
The Challenge of Plant-Based Pet Food
Plant-based pet food has gained significant attention in recent years, driven by growing consumer demand for more sustainable and humane food options.
Enhancing plant-based products with Canadian materials and enzymes for improved nutritional standards and consumer appeal.
Project Overview
The project aims to enhance the nutritional standards of Wamame’s and Jampas’ plant-based products by leveraging Canadian materials and exploring the effects of enzymes on plant proteins.
Plant-based protein sources are being developed to address nutritional and sustainability concerns.
Outlier Protein is a plant-based protein source made from soy protein isolate, pea protein, and rice protein.
Introduction
The world is witnessing a significant shift towards plant-based diets, driven by growing concerns about climate change, animal welfare, and human health. As a result, the demand for plant-based protein sources is increasing rapidly. To address this demand, researchers and companies are working together to develop innovative plant-based protein products. One such project is the collaboration between Protein Industries Canada and Innovate UK, which aims to enhance the nutritional quality of plant-based meats.
The Challenge
Plant-based meats have become increasingly popular in recent years, but they often lack the nutritional quality of their animal-based counterparts. This is due to several factors, including the use of low-quality protein sources, high levels of added ingredients, and limited nutrient profiles. For example, many plant-based meat alternatives are made from soy protein isolate, which is often stripped of its natural nutrients during processing. This can result in products that are high in empty calories and low in essential nutrients.
The Solution
The collaboration between Protein Industries Canada and Innovate UK is focused on developing plant-based protein sources that are not only more nutritious but also more sustainable.