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ROKA rewinds through a watershed year

The Problem of Pollution in Kasturba Nagar

Kasturba Nagar, a city in the state of Maharashtra, India, has been plagued by severe pollution issues. The city’s air quality has been consistently ranked among the worst in the country, with high levels of particulate matter (PM) and other pollutants. The pollution problem is not only a concern for the residents but also has a significant impact on the environment and public health. Key statistics: + Air quality index (AQI) levels: often exceed 300, with some readings reaching as high as 500 + PM2.5 levels: consistently above 100 μg/m3 + Green spaces: limited, with only 2% of the city’s area dedicated to parks and gardens

The Solution: Composting and Waste Management

To address the pollution problem, the ROKA organization set up three lane composters in Kasturba Nagar. These composters are designed to process organic waste, reducing the amount of waste sent to landfills and minimizing the release of greenhouse gases.

The Problem of Low-Value and Multi-Layer Plastics

Low-value and multi-layer plastics have long been a thorn in the side of plastic recycling. These plastics are often difficult to collect, sort, and process, making them a significant challenge for recycling facilities.

In the past year, the city has seen a significant increase in waste collection, with over 100 MT of recyclable waste collected in the past year.

The Rise of Waste Collection in Chennai

A New Era for Sustainable Living

Chennai, the vibrant capital of Tamil Nadu, has witnessed a remarkable transformation in its waste management practices over the past year. The city’s residents have come together to make a positive impact on the environment, and the results are nothing short of astonishing. In this article, we will delve into the story of how Chennai’s waste collection has evolved, and what it means for the city’s future.

A Shift in Attitudes

The initiative to collect waste began with a small group of residents who were concerned about the city’s environmental degradation. They started a campaign to encourage others to participate, and soon, the movement gained momentum. Today, over 400 people from across Chennai have joined the cause, depositing their waste over two days. The campaign has not only raised awareness about the importance of waste management but has also inspired a sense of community and responsibility among residents.

A Significant Increase in Waste Collection

In January, the city collected close to 10 MT of waste, while in July, 7.6 MT of recyclable waste was collected.

The Rise of Urban Farming

Urban farming has been gaining popularity in recent years, with many cities around the world adopting this sustainable practice. The benefits of urban farming are numerous, and it’s not just about growing food. It’s about creating a healthier environment, reducing carbon footprint, and promoting community engagement. Key benefits of urban farming: + Reduces carbon footprint + Promotes community engagement + Creates a healthier environment + Provides fresh produce to local communities + Supports local economies

The Impact of Urban Farming on Education

Urban farming has been shown to have a positive impact on education. By involving children in the farming process, they learn valuable skills such as responsibility, hard work, and sustainability. This hands-on approach to learning can be particularly beneficial for children who may not have access to traditional educational resources.

The Power of Bio-Gas: A Sustainable Solution for Cooking

In the pursuit of sustainable development, innovative solutions are being sought to reduce our reliance on fossil fuels and mitigate the environmental impact of our daily lives. One such solution is the production of bio-gas, a renewable energy source that can be harnessed from organic waste. In this article, we will explore the concept of bio-gas and its potential to power cooking, highlighting its benefits and applications.

The Science Behind Bio-Gas

Bio-gas is produced through the anaerobic digestion of organic waste, such as food waste, agricultural waste, and sewage sludge. This process involves the breakdown of complex organic molecules into simpler compounds, releasing methane and carbon dioxide as byproducts. The methane content of bio-gas is typically around 50-60%, making it a viable alternative to fossil fuels. Key characteristics of bio-gas: + Renewable energy source + Produced from organic waste + Methane content: 50-60% + Can be used as a fuel for cooking, heating, and electricity generation

Applications of Bio-Gas

The production of bio-gas has numerous applications, including:

  • Cooking: Bio-gas can be used as a fuel for cooking, providing a sustainable alternative to fossil fuels.
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