He has also worked in the food industry for over 20 years, with experience in food safety and quality control.
A New Era for Moscone Center’s Culinary Program
The Moscone Center, a renowned convention center in San Francisco, has appointed David Teig as its new director of culinary. This appointment marks a significant milestone in the center’s culinary program, as Teig brings with him a wealth of experience and expertise in the food industry.
Teig’s Background and Experience
Teig’s background is rooted in private restaurants, where he honed his culinary skills and developed a passion for creating exceptional dining experiences. His experience at Michelin 3-Star Les Maisons De Bricourt, a renowned restaurant known for its exquisite cuisine, is particularly noteworthy. This prestigious establishment has earned numerous accolades, including a Michelin star, and Teig’s involvement is a testament to his commitment to excellence.
A New Vision for Moscone Center’s Culinary Program
As the new director of culinary, Teig will be responsible for overseeing the center’s food and beverage operations.
A New Era in Culinary Leadership
The Moscone Center in San Francisco has appointed David Teig as its new director of culinary. This appointment marks a significant milestone in the center’s history, as it brings a fresh perspective and expertise to the table. With his extensive experience in the hospitality industry, Teig is poised to elevate the culinary experience at the Moscone Center.
A Background in Hospitality
Before joining the Moscone Center, Teig held various positions in the hospitality industry. He worked as a chef at the Palace Hotel, where he honed his skills in culinary arts and developed a passion for creating memorable dining experiences. Additionally, Teig was a part of Aimbridge Hospitality, a leading provider of hotel management services.
He will also be responsible for managing the culinary team, including hiring, training, and evaluating their performance.
The New Face of Moscone Center’s Culinary Scene
The Moscone Center, a renowned convention and exhibition center in San Francisco, has appointed a new director of culinary, Teig.