What we eat, and how we produce it, has a significant impact on the climate. The impact of food choices on climate change is multifaceted. It involves the emissions associated with food production, transportation, and consumption. These emissions contribute to greenhouse gas emissions, which are a major driver of climate change.
“[I]n the middle of New England winter, nobody is growing tomatoes locally unless they’re hydroponic or in a greenhouse. While these practices can be environmentally sound, studies show that tomatoes grown in a Florida field had a lower environmental impact than greenhouse tomatoes from Ontario or hydroponic tomatoes from Maine.” ➡️ QUIZ: How well do you know local food’s impact on climate change? Local looks different depending on where you live Back in 2022, WBUR Boston’s Andrea Shea went hardcore locavore for a week to see how practical it would be. Beyond the obvious switches (sourcing local bananas, lemons and avocados in New England is challenging at best,) finding lots of staples within 200 miles of home wasn’t impossible, but it was stressful.
**Coffee Cravings?
This is a common scenario for many people who are trying to eat healthier. They may be trying to cut back on sugar, but they’re still craving the comforting warmth of a cup of coffee. The good news is that there are plenty of healthy alternatives to coffee that can satisfy your cravings and still support your health goals.
This food stand is a community-driven initiative that aims to address food insecurity in Charlotte, North Carolina. It operates as a pop-up, offering affordable and nutritious meals to residents of underserved areas. The stand is a testament to the power of community collaboration and the potential for innovative solutions to address complex social issues.
For those with specific health conditions, the recommendation may be even lower. The American Heart Association (AHA) recommends a maximum of 10 grams of red meat per day for adults. This translates to about 3-4 ounces of cooked meat. This recommendation is based on the potential health risks associated with red meat consumption, such as increased risk of heart disease, certain cancers, and other chronic diseases.
The problem is that many people, especially women, are not getting enough protein. Protein is essential for muscle growth and repair. It’s also crucial for a healthy immune system, hormone production, and overall well-being.
Nonwhite Americans are eating less meat than white Americans. This trend is driven by a variety of factors, including rising food prices, health concerns, and cultural shifts. **Detailed Text:**
The consumption of meat, particularly red meat, has been a cornerstone of American dietary habits for generations. However, a significant shift is underway in the United States, with nonwhite Americans increasingly opting for a more plant-based diet.
KCUR has compiled a list of edible invasive species that you can try in the Kansas City region. The list includes plants and animals that are considered invasive but are also edible. **Detailed Text:**
Invasive species, often unwelcome guests in ecosystems, can pose significant threats to native flora and fauna.
As Public Radio East reports, invasive species of snakes snakes in North Carolina are being made into chicken-like filets and featured in recipes like “Southern Fried Python,” “Burmese Python Nuggets,” and “Cajun Style Grits and Python.” ➡️ What makes seafood sustainable? ➡️ Is it OK to eat farmed fish? Here’s what you need to know ➡️ ‘Have I Had My Last Good Oyster?’ After the most recent emergence, finding things to do with all the cicadas was a big goal. One option? Frying them up and adding them to a meal for a bit of crunch. When growing at home can be affordable
In some situations, growing your own produce or herbs can be the best option to help you reduce the cost of eating sustainably. Copyright 2024 NPR