K.V. Ramana, Director of NIScPR, and Dr. R.K. Singh, Director of VIBHA. The conference featured a diverse range of presentations, workshops, and panel discussions. These sessions provided attendees with valuable insights into the latest advancements in food technology, sustainable agriculture, and rural development.

Singh highlighted the importance of food security and the role of research in addressing food-related challenges. She emphasized the importance of collaboration and knowledge sharing among researchers, highlighting the CSIR-CFTRI’s commitment to fostering such an environment. The event featured a series of technical sessions, workshops, and poster presentations. These sessions provided participants with opportunities to learn from experts, share their research findings, and network with peers. The sessions covered a wide range of topics, including food safety, food processing, nutrition, and sustainable agriculture. The event also included a panel discussion on the “Future of Food Security” moderated by Dr. R.K. Sharma, Director, ICAR-National Research Centre for Banana. The panel discussion brought together experts from various fields, including agriculture, food science, and policy.

Prof. Aggarwal highlighted the Council of Scientific and Industrial Research (CSIR) as a premier scientific organization in India, dedicated to fostering innovation and technological advancement. She emphasized the importance of CSIR’s role in translating scientific research into practical applications, particularly in the rural areas.

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The importance of Subject Expert Groups in UBA’s work.

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* Project Director of UBA, Prof. P. K. Singh, addressed the gathering. * Prof. Singh emphasized the role of Subject Expert Groups (SEG) in UBA. * He highlighted the contributions of SEG in various fields.

Rajeev Kumar, where participants engaged in discussions and shared their experiences. The Technical session continued with Dr. Inamdar’s presentation on the research activities at CSIR-CFTRI, focusing on the development of novel food products, food processing technologies, and the use of natural ingredients. He emphasized the importance of sustainable practices and the need for innovation in the food industry. He also discussed the role of CSIR-CFTRI in promoting entrepreneurship and start-up ecosystem development. The session also included a panel discussion on the “Future of Food” moderated by Dr. S.K. Sharma. This panel discussion brought together experts from various fields, including food scientists, nutritionists, and food technologists, to discuss the challenges and opportunities facing the food industry in the future. The networking session continued on Day two, with participants engaging in discussions and sharing their experiences. The session was followed by a workshop on “Food Safety and Quality” led by Dr.

This session focused on the challenges and opportunities presented by the digital transformation of the agricultural sector. The session was attended by over 100 participants, including representatives from various banks, government agencies, and agricultural stakeholders. The session was structured around a series of interactive discussions, with participants actively engaging in brainstorming and sharing their experiences. The session aimed to foster collaboration and knowledge exchange among the stakeholders. The session was a success, with participants expressing satisfaction with the interactive format and the opportunity to share their experiences.