The training focused on practical skills, emphasizing the importance of value addition in enhancing food security and economic opportunities for rural communities. Participants learned about different methods of food preservation, including drying, fermentation, and smoking, as well as the use of modern equipment like solar ovens and pressure cookers. The training also addressed the challenges faced by rural communities in accessing and utilizing modern technologies. Participants were introduced to online resources and platforms that can help them overcome these challenges. The training aimed to empower participants to become self-sufficient and contribute to their communities’ food security.

The partnership focuses on empowering communities to manage their food resources effectively. This includes promoting sustainable farming practices, improving food storage and distribution systems, and raising awareness about food waste. The partnership has already achieved significant results.