Reducing Food Waste, One Parcel at a Time.
The service allows food manufacturers to donate surplus food to charities and other organizations, reducing food waste and supporting local communities.
The Problem of Food Waste
Food waste is a significant issue affecting the entire food supply chain. According to the United Nations Food and Agriculture Organization (FAO), one-third of all food produced globally is lost or wasted. This not only has environmental implications but also affects the economy and social welfare. Food waste can be attributed to various factors, including:
The Solution: Too Good To Go Parcels
Too Good To Go Parcels is a service designed to address the issue of food waste at the manufacturing level. By partnering with food manufacturers, the service allows them to donate surplus food to charities and other organizations. This approach has several benefits:
How the Service Works
The Too Good To Go Parcels service works by partnering with food manufacturers to identify surplus food. The service then works with these manufacturers to find suitable charities and organizations to donate the surplus food to.
Reducing Food Waste, One Parcel at a Time.
The parcels are then distributed to local charities and food banks, helping to feed those in need.
The Problem of Food Waste in Food Manufacturing
Food waste is a significant issue in the food manufacturing industry, with an estimated 30% of food produced globally being lost or wasted. This not only has environmental implications but also affects the bottom line of companies. In the UK, food waste is estimated to cost the economy around £13 billion annually.
The Solution: Too Good To Go Parcels
Too Good To Go Parcels is a unique initiative that aims to reduce food waste in food manufacturing. The program involves companies shipping their surplus stock to a Midlands facility, where logistics partner CEVA Logistics manages the packing and delivery processes. This allows companies to donate surplus food to those in need, rather than letting it go to waste.
How the Program Works
Benefits of the Program
The Problem of Food Waste
Food waste is a significant issue in the UK, with an estimated 10 million tonnes of food being thrown away each year. This not only has a substantial environmental impact but also results in significant economic losses for businesses and households. The UK government has set a target to reduce food waste by 50% by 2030, and initiatives like Too Good To Go Parcels aim to contribute to this goal.
How It Works
Too Good To Go Parcels is a subscription-based service that allows customers to purchase surplus food at a discounted price. The service partners with major UK brands to source surplus food, which is then packaged and sold to customers through a mobile app. The app allows customers to browse available products, select their preferred items, and make a purchase. The service aims to reduce food waste by providing a platform for businesses to sell surplus food and for customers to purchase it at a discounted price.
Benefits for Businesses
Benefits for Customers
Consumers get access to surplus food at a discounted price, reducing food waste and supporting sustainable consumption. The environment benefits from reduced food waste, lower carbon emissions, and more efficient use of resources.
The Rise of Too Good To Go Parcels
In recent years, the food industry has witnessed a significant shift towards sustainability, driven by growing consumer awareness and concerns about the environmental impact of food production and consumption. One innovative solution that has emerged in response to this trend is the Too Good To Go Parcels model. This innovative approach has gained popularity across the globe, with various brands and retailers partnering with food recovery organizations to offer surplus food at discounted prices.
How It Works
The Too Good To Go Parcels model is based on a simple yet effective concept. Brands and retailers work with food recovery organizations to identify surplus food that would otherwise go to waste. This surplus food is then packaged into parcels, which are made available to consumers at a discounted price. The parcels can contain a variety of food items, such as baked goods, sandwiches, salads, and even prepared meals. Key benefits of the Too Good To Go Parcels model include: + Reduced food waste: By offering surplus food at a discounted price, consumers are incentivized to purchase items that would otherwise go to waste. + Increased brand visibility: Brands gain an additional retail outlet to manage excess stock, while also promoting their brand and values.
The Rise of Ambient Goods
The concept of ambient goods has gained significant traction in recent years, with consumers increasingly seeking convenient and affordable ways to enhance their daily lives. Ambient goods, which include items like coffee, snacks, and spices, are designed to be consumed at room temperature, rather than requiring refrigeration or cooking.
Benefits of Ambient Goods
Food waste is a massive global problem with severe economic and environmental consequences.
The Problem of Food Waste
Food waste is a significant issue worldwide, with an estimated 1.3 billion tonnes of food produced annually that goes uneaten. This not only affects the environment but also has economic and social implications.
The Food to Go Podcast: A Conversation on Food Waste and Sustainability
The Food to Go podcast has been a staple in the world of food waste reduction, and its latest episode promises to be just as engaging. In this episode, Sophie Trueman, the founder of Too Good To Go, will be joined by a special guest to discuss the new Parcels service and its potential to combat food waste throughout the entire food supply chain.
The Problem of Food Waste
Food waste is a pressing issue that affects not only the environment but also the economy and human health. According to the United Nations Food and Agriculture Organization (FAO), one-third of all food produced globally is lost or wasted. This staggering statistic highlights the need for innovative solutions to address this problem.