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Transforming India Food Security with Irradiation Technology – Rising Kashmir’s Example

Food is a powerful tool for communication, fostering connections and strengthening relationships. It can be a source of comfort and solace, offering emotional support during challenging times. Food also has a profound impact on our physical health, influencing our energy levels, metabolism, and overall well-being. Food is a vital component of our cultural heritage, shaping our traditions, beliefs, and values.

The problem of food loss and waste is multifaceted, with various contributing factors. These factors can be broadly categorized into three groups: 1) production-related factors, 2) post-harvest handling and storage, and 3) consumer behavior. Production-related factors include issues like poor agricultural practices, inadequate infrastructure, and lack of access to markets. For example, improper irrigation techniques can lead to water wastage and reduced crop yield.

* **Food Irradiation:** A process that uses ionizing radiation to kill harmful microorganisms in food. * **MSME Sector:** Micro, Small, and Medium Enterprises, a crucial part of the Indian economy. * **Multi-product Food Irradiation Units:** Units capable of processing various food items. * **Budget Allocation:** Funds allocated for setting up these units.

* **Radiation Preservation:** This involves using ionizing radiation to kill microorganisms and extend the shelf life of food. * **Ionizing Radiation:** This includes gamma rays, X-rays, and electron beams. * **Benefits of Radiation Preservation:** Reduced food spoilage, increased shelf life, and enhanced food safety.

The irradiation facilities are strategically located across the country, with a focus on major agricultural production areas. This strategic placement ensures that the treatment is readily available to farmers and consumers alike. The irradiation process itself is a safe and effective method for extending the shelf life of food products. It utilizes ionizing radiation to kill microorganisms and insects that can cause spoilage and foodborne illnesses. The irradiation process is a non-thermal process, meaning it does not involve high temperatures.

This is further supported by the increasing adoption of food irradiation technology in various countries, with many countries already implementing or planning to implement it. The global food irradiation market is expected to reach USD 1.5 billion by 2025, highlighting the significant potential for investors. Furthermore, the technology offers a range of benefits beyond just food safety and shelf life extension.

Food irradiation is a process that uses ionizing radiation to kill bacteria, viruses, and other microorganisms that can cause foodborne illnesses. It is a safe and effective method for preserving food, extending its shelf life, and reducing food waste. The process involves exposing food to controlled doses of gamma rays or electron beams.

(The Author is Union Minister; Ministry of Food Processing Industries, Govt of India. Courtesy: PIB)

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