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Worcestershire residents urged to reduce festive waste

The Problem of Waste During the Festive Season

The festive season is a time of joy, giving, and celebration, but it also brings with it a significant increase in waste. According to Worcestershire County Council, the amount of waste generated during this period is nearly a third more than usual. This surge in waste is not only a concern for the environment but also for the council’s waste management services. Key statistics:

  • • 15% increase in food waste
  • • 20% increase in non-food waste
  • • 30% increase in overall waste

    • The council attributes this increase to various factors, including:

  • Increased consumption of festive foods and drinks
  • More people hosting and attending parties
  • Greater use of disposable items such as plates, cups, and cutlery

    • The Role of Santa Paws and Rudog

    In an effort to raise awareness about the issue of waste during the festive season, Worcestershire County Council has enlisted the help of two dachshund mascots, Santa Paws and Rudog. These adorable canine companions have been designed to promote the council’s waste reduction initiatives and encourage residents to make more sustainable choices. Fun facts about Santa Paws and Rudog:

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      The Importance of Sustainable Living

      As the world grapples with the challenges of climate change, environmental degradation, and waste management, the importance of sustainable living cannot be overstated. Worcestershire County Council recognizes the significance of this issue and is taking proactive steps to promote environmentally friendly practices among its residents.

      Reducing Food Waste

      One of the most significant contributors to waste is food. According to the United Nations Food and Agriculture Organization (FAO), one-third of all food produced globally is lost or wasted. This not only has severe environmental implications but also affects the economy and food security. Worcestershire County Council is launching an initiative to share tips on meal planning and creative leftover recipes to help residents reduce food waste. Meal planning can help households avoid buying too much food, which can lead to waste. Creative leftover recipes can breathe new life into ingredients that would otherwise be discarded. By reducing food waste, residents can also contribute to a more sustainable food system.

      Recycling Holiday Items

      The holiday season is a time of excess, with many households generating a significant amount of waste. Worcestershire County Council is encouraging residents to recycle holiday items, such as wrapping paper, cards, and decorations. This not only helps to reduce waste but also conserves natural resources. Recycling holiday items can help reduce the amount of waste sent to landfills.

      Visit www.letswasteless.com to learn more.

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