Blurring the Lines of Sustainability in the Seafood Industry
The world of seafood sustainability is often likened to the Wild West, where claims can be made with little to no verification. According to Wesley Malcorps, CEO of Blue Food Performance, this is due to the lack of internationally-recognised certification or verification processes in the industry.
- There is no universally accepted standard for sustainability claims in seafood.
- The seafood industry often relies on self-certification, leaving consumers with little to no guarantee of the sustainability of their seafood.
- Without transparent and scientifically verified assessments, consumers can be misled into believing they are buying sustainable seafood.
A Holistic Approach to Sustainability
To address these issues, Blue Food Performance takes a holistic approach to sustainability. This means considering not just the environmental impact of seafood farming, but also the socio-economic, nutritional, and fish welfare aspects.
- Social and economic factors are also taken into account, ensuring that sustainability is not just an environmental issue, but a holistic one.
- The business assesses the entire supply chain, from farm to fork, to identify areas for improvement.
- By examining all aspects of the supply chain, Blue Food Performance can provide businesses with a comprehensive understanding of their sustainability performance.
A Better Future for the Environment
To achieve this, Blue Food Performance offers a range of cost-effective assessments and solutions, backed by real science. These assessments include environmental, socio-economic, nutritional, and fish welfare checks.
| Assessment | Service | Brief Description |
|---|---|---|
| Environmental Assessment | Identifying areas of environmental impact and providing recommendations for improvement. | |
| Socio-Economic Assessment | Examining the social and economic impact of seafood farming and processing. | |
| Nutritional Assessment | Evaluating the nutritional content of seafood, including omega-3 levels. | |
| Fish Welfare Assessment | Assessing the welfare of farmed fish, including stress levels and living conditions. |
A New Tool for Optimisation
To help businesses optimize their sustainability performance, Blue Food Performance has launched a new tool called FIFO. This tool measures and optimises the efficiency of seafood farms and processing plants.
“Wesley and I used our own savings to launch this business,” said Wesley Malcorps, CEO of Blue Food Performance. “However, we now have the backing of a US aquaculture investment firm, which has helped us to scale our operations and reach more businesses.”
A More Sustainable Future
Blue Food Performance is committed to helping businesses achieve a more sustainable future. By providing businesses with the tools and expertise they need, they can make informed decisions about their sustainability performance and reduce their environmental impact.