Bengaluru tryst with zero waste cooking Bengaluru News

The Rise of Zero-Waste Cooking in Bengaluru

In the bustling city of Bengaluru, a culinary revolution is underway.

Odette is a passionate brewer who has been experimenting with various ingredients to create unique beers.

These organic waste materials are used to create a variety of products such as biofuels, fertilizers, and even cosmetics.

Mango and jackfruit seeds for biofuels

Potato and orange peels for fertilizers

Banana skins for cosmetics

The Benefits of Sustainable Living

Sustainable living offers numerous benefits, not just for the environment, but also for individuals and communities.

Unique Ingredients and Innovative Techniques

Neelima Majumdar Kavuri’s culinary creations showcase her innovative approach to traditional Indian cuisine. Her use of unusual ingredients, such as fenugreek stems and cauliflower leaves, not only adds a unique flavor profile but also highlights her creativity and experimentation. • Examples of unique ingredients used in her chutneys include:

Fenugreek stems, which provide a slightly bitter and earthy flavor

Cauliflower leaves, which add a subtle bitterness and a hint of sweetness

Watermelon’s outer green skin, used to craft fryums, which are crispy fried snacks

Her innovative techniques also set her apart from other chefs.

Agastya Mitra, a 17-year-old student from India, has a confession to make: he loves zero-waste foods.

Precautions to Minimize Exposure to Pesticides

When it comes to consuming fruits and vegetables, the primary concern is the presence of pesticides. These chemicals can be detrimental to our health, and it’s crucial to take precautions to minimize exposure. • Washing the produce thoroughly is the most effective way to reduce pesticide residues. • However, not all fruits and vegetables can be washed to remove pesticide residues.

She had to explain to her that the vegetable peels and seeds are rich in nutrients and can be used in various dishes.

Rich in vitamins and minerals

High in fiber

Antioxidant properties

Can help lower cholesterol

May reduce the risk of certain diseases

Overcoming Obstacles

Katrak faced significant challenges while persuading her maid to use vegetable peels and seeds in cooking.

Why not just eat the food? This is where the magic of composting comes in.

Saves money by reducing waste disposal costs

Creates a nutrient-rich soil amendment for gardening and agriculture

Helps to conserve water by improving soil structure and fertility

Supports biodiversity by creating a habitat for beneficial microorganisms

The Science Behind Composting

Composting is a complex process that involves the breakdown of organic materials by microorganisms.

Sustainable Living in the Making

Rupal Ralph’s mum was a pioneer in sustainable living, and her journey began with small, yet impactful changes in their daily life. She was meticulous about reducing waste and making the most of every resource. Her innovative approach to household chores and cooking was a testament to her commitment to living a more environmentally friendly lifestyle.

Using bitter gourd peels to make a natural face mask

Creating a mouth freshener using mango seeds

Making a natural insect repellent using neem leaves

The Impact of Repurposing on the Environment

The impact of repurposing on the environment cannot be overstated.

The Art of Zero-Waste Food

Understanding the Problem

Food waste is a significant issue worldwide, with an estimated 1.3 billion tonnes of food being discarded annually. This not only contributes to greenhouse gas emissions but also wastes resources and money.

The Art of Making Watermelon Rind and Raw Mango Jam

A Sweet and Tangy Delight

Purnima M Kulkarni, a renowned food blogger, has shared her secret recipe for watermelon rind and raw mango jam.

Purnima M Kulkarni

The Art of Creating Delicious and Nutritious Snacks from Waste

The Problem of Food Waste

Food waste is a significant issue worldwide, with an estimated one-third of all food produced globally being lost or wasted. This not only affects the environment but also has economic and social implications.

The Flavorful World of Indian Chutneys

A Brief Overview

Indian chutneys are a staple condiment in Indian cuisine, adding flavor and excitement to various dishes. These tangy, spicy, and sweet condiments are made from a variety of ingredients, including fruits, vegetables, herbs, and spices.