Located in the heart of Sentul City, The Alana Hotel & Conference is a beacon of innovation in the hospitality industry. The hotel’s commitment to environmental preservation is evident in its launch of an organic waste composting program, making it a pioneer in the Bogor hotel industry.

Composting as a Path to Sustainability

Every day, kitchen waste from restaurants and hotel operations is collected separately. This waste includes leftover food, fruit peels, vegetables, and other organic materials that would otherwise be thrown away. However, at Alana Sentul, this waste is processed using an environmentally friendly composting method.

• Organic waste is collected and sorted into categories.
• These organic materials are then mixed with other organic waste and microorganisms to accelerate the composting process.
• The resulting compost is a nutrient-rich fertilizer that is used to fertilize the hotel’s garden.

The composting program at Alana Sentul is not only beneficial for the environment, but it also supports the hotel’s zero food waste concept. The garden, which grows a variety of vegetables and tropical fruits, is used to produce fresh ingredients for the hotel’s daily menu. This not only reduces food waste but also strengthens the hotel’s commitment to sustainability.

The Green Journey Program: An Educational Experience

Guests at Alana Sentul can participate in the hotel’s Green Journey program, which allows them to pick their own garden produce and learn about the composting process firsthand. This educational program not only teaches guests about sustainable practices but also provides an enjoyable and interactive experience.

The program is designed to be engaging and informative, with activities such as garden tours and workshops. Guests can learn about the importance of preserving nature and the role that individuals can play in making a positive impact on the environment.

A Message from the General Manager

According to Benny Irnaldy, General Manager of The Alana Sentul, sustainability is a shared responsibility. “We want to be an example in the hospitality industry that environmental preservation can start from simple steps such as managing organic waste,” he said.

“We want to inspire our guests to take action and make a positive impact on the environment. By participating in our Green Journey program, our guests can gain a deeper understanding of sustainable practices and how they can apply them in their own lives.”

The Impact on Local Communities

The organic garden at Alana Sentul serves as an educational space for children and families who stay at the hotel. The hotel invites guests to learn more about the importance of preserving nature from an early age. This program not only promotes environmental awareness but also provides an opportunity for local children to engage with nature and develop a deeper appreciation for the environment.

A Beacon of Sustainability

Through its innovative composting program and Green Journey program, Alana Sentul is not only a comfortable place to stay but also a part of a movement towards a greener and more sustainable future.