Root cellar

A root cellar, fruit cellar or earth cellar is a structure, usually underground or partially underground, used for storage of vegetables, fruits, nuts, or other foods. Its name reflects the traditional focus on root crops stored in an underground cellar, which is still often true; but the scope is wider, as a wide variety of foods can be stored for weeks to months, depending on the crop and conditions, and the structure may not always be underground.

Back to Preserving Food →

Source: Wikipedia · Image: Wikimedia Commons · Public domain

LUNCHSCRAPS

Waste less, eat well — composting, food-waste and meal-prep guides, plus the kitchen tools to make it happen.

Get new guides by emailOccasional emails. No spam. Unsubscribe anytime.

InformationAbout Contact Privacy Policy Terms of Service Disclaimer Affiliate Disclosure Cookie Policy

Every entry, image, fact, and figure is drawn from Wikipedia and Wikimedia Commons, used under public-domain and Creative Commons licenses. No content is AI-generated.