Food storage

Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. It allows food to be eaten for some time after harvest rather than solely immediately. It is both a traditional domestic skill and, in the form of food logistics, an important industrial and commercial activity.

Food preservation, storage, and transport, including timely delivery to consumers, are important to food security, especially for the majority of people worldwide who rely on others to produce their food.

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Source: Wikipedia · Image: Wikimedia Commons · Public domain

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