Johnson Ebenezer is a chef-patron of Farmlore, a restaurant in Bengaluru, India. He has been recognized for his innovative approach to Indian cuisine, which blends traditional flavors with modern techniques and ingredients.
Farmlore Restaurant
Farmlore is a restaurant located in the heart of Bengaluru, India.
We are not just a restaurant, we farm and produce our own ingredients.
A Journey Through the Flavors of India
Farmlore, a restaurant that embodies the essence of Indian cuisine, is a testament to the power of tradition and innovation. Located in the heart of the city, this eatery is a haven for food enthusiasts who crave authentic flavors and aromas.
We also have a small pond for fish and a small orchard for fruits and vegetables.
The Concept of Farmlore
Farmlore is a unique and innovative approach to storytelling that combines elements of folklore, mythology, and modern technology to create an immersive experience.
The Origins of Farmlore
Farmlore is a philosophy that has been quietly thriving in the rural areas of India for decades. It is a way of life that emphasizes the importance of living in harmony with nature and respecting the land and its resources.
