Category
Food sustainability
Reimagining Our Plates: A Journey Through Food Sustainability for Conscious Consumers
Reimagining Our Plates: A Journey Through Food Sustainability for Conscious Consumers In a world where over 8 billion people rely on our planet’s finite resources, food sustainability isn’t just a buzzword—it’s a moral imperative. From farm to fork, the way we produce, consume, and dispose of food shapes the health of ecosystems, economies, and future […]
Africa’s Food Revolution: Innovation and Sustainability
Tech Meets Tradition Agri-tech start-ups in Kenya, Nigeria, and Ghana are using mobile apps to provide farmers with real-time weather data, market prices, and AI-powered crop advice. This digital support helps reduce crop waste, improve yields, and connect rural producers directly with urban markets. The continent is witnessing a quiet revolution in the food industry, […]
Reducing Food Waste: A Sustainable Approach
The power of food waste reduction lies in the hands of individuals and households, and this is what a recent gathering at St George’s Restaurant in Havelock North showcased. On Wednesday night, twenty people gathered to learn from owner and head chef Francky Godinho about his approach to making the most of the food he […]
Student Sustainability Award Winners at Penn State
John Roe Sustainability Impact Awards These prestigious awards are named after Dr. John Roe, a late mathematics professor who dedicated his life to environmental and social sustainability. The 2025 winners include Ashley Currey, Marisela Sotelo Tornero, James Bell, Sylvie Alexander, Eliott Foust, and Jacob Seiler. These individuals have demonstrated remarkable commitment to sustainability, impacting the […]
Europe’s Recycling Struggles: The Hard-to-Recycle Products
The European Union has set ambitious targets to increase recycling rates, but many member states are struggling to meet them. According to recent figures, only around 48% of municipal waste and 65% of packaging waste is being prepared for reuse or recycling. To better understand the challenges, let's take a closer look at some of […]
Diversity And Inclusion In The Italian Kitchen: A Celebration Of Flavors And Cultures!
#h1 Inclusivity in the Kitchen: A Global Movement for a More Sustainable and Inclusive Food Culture #h2 The Intersection of Inclusivity and Sustainability in Modern Cuisine Today’s food culture is all about embracing diversity and making sure everyone has a seat at the table. An inclusive kitchen recognizes and values different food cultures, makes cooking […]
The 2025 International Fresh Produce Safety Symposium
Global leaders in the fresh produce industry are gearing up for the 2025 International Fresh Produce Safety Symposium (IFPSS), a two-day event that promises to bring together a diverse range of experts, regulators, and industry leaders to discuss the latest challenges and innovations in food safety. Keynote Speaker: Jim Monaghan One of the keynote speakers […]
The Avondale Gardening Alliance: Cultivating Community through Urban Agriculture
The Importance of Urban Agriculture in Avondale In Chicago's Avondale neighborhood, a group of dedicated volunteers is working tirelessly to create a thriving urban agriculture project. The Avondale Gardening Alliance (AGA) is a community-driven organization that aims to promote sustainability, food security, and community engagement through gardening and other related activities. At the heart of […]
Anuga 2025: The Food Industry is Embracing Innovation and Sustainability
Focal Themes for 2025: Personalised Food, Sustainability and Alternative Protein Sources The food industry is witnessing a significant shift towards innovation and sustainability, as companies strive to meet the evolving needs and preferences of consumers. At Anuga 2025, the focus will be on three key areas: personalised food, sustainability, and alternative protein sources. Personalised Food: […]
Guandong Province’s Ecological Vision and Sustainable Farming Practices
Guandong Province, a key agricultural hub in China, is renowned for its high agricultural trade volume and significant contribution to technological and scientific progress. However, the province's agricultural practices are not solely focused on productivity and profit, but rather, they are deeply rooted in Ecological Civilization and thousands of years of land stewardship under traditional […]
The Global Food Certification Market: Insights and Forecast (2021-2031)
The food certification market has witnessed remarkable growth in the past few years, driven by increasing consumer awareness about food safety and quality, as well as growing demand for organic and sustainably sourced food products. This report provides a comprehensive analysis of the global food certification market, covering its market size, growth prospects, and trends […]
Aiming for Sustainability in the Seafood Industry
Blurring the Lines of Sustainability in the Seafood Industry The world of seafood sustainability is often likened to the Wild West, where claims can be made with little to no verification. According to Wesley Malcorps, CEO of Blue Food Performance, this is due to the lack of internationally-recognised certification or verification processes in the industry. […]