Category
Food waste reduction
Green Practices in the Hospitality Sector By Prince A Sanders
The Growing Demand for Sustainable Hospitality The hospitality industry is under increasing pressure to adopt environmentally friendly practices. As consumers become more aware of the environmental impact of their choices, hotels, resorts, and restaurants are responding by implementing sustainable initiatives. This shift towards sustainability is driven by the growing demand for eco-friendly accommodations and services. […]
US food waste reached 74 million tonnes in 2024
Surplus food is a significant issue in Australia, with the country's food system facing numerous challenges. The Rise of Surplus Food in Australia In recent years, Australia has experienced a significant increase in surplus food, with the nation's food supply now valued at over $382 billion. Food waste is a pressing global issue with significant […]
Five ways to reduce packaging waste
The US is generating a staggering amount of food waste, with severe environmental and economic consequences. The Problem of Food Waste in the US The United States is one of the world's largest consumers of food, yet it is also one of the countries with the highest rates of food waste. According to the United […]