Category
Food waste reduction
Embracing Seasonal Eating
The Power of Imperfect Produce: How Reducing Food Waste Can Transform Our Planet and Communities In an era where global hunger persists alongside unprecedented levels of food waste, we are witnessing a paradox that demands our attention. Every year, over 1.3 billion tons of food is wasted worldwide, while millions still suffer from malnutrition and […]
Reducing Food Waste: The Role of Nutrition-Conscious Consumers
Australia's food waste problem is a complex issue, with consumers playing a significant role in reducing this issue. Nutrition-conscious consumers, in particular, are vital to the battle against food waste. Surveys and Statistics A University of Adelaide national survey found that nutrition-conscious consumers waste less food than those driven by sustainability concerns. Australians waste approximately […]
Reducing Food Waste: The Unseen Battle
Consumers with a focus on nutrition are key to the fight against food waste Research suggests that the link between healthy eating and reducing food waste should be emphasized. According to a University of Adelaide national survey, consumers who prioritize nutrition tend to waste less food, with 42% of respondents indicating they check recommended serving […]
Newswise: Redefining Sustainability through Nutrition
The relationship between food waste and sustainability has long been a topic of discussion. While sustainability-conscious consumers often prioritize environmentally friendly products, research suggests that their behaviors do not necessarily translate into waste-reducing habits. Researchers from the University of Adelaide surveyed 1030 Australians to examine the relationship between nutrition, sustainability, and food waste. The study […]
USF St. Pete’s Dining Halls to Compost Food Waste into Fertilizer
The University of South Florida St. Pete's campus will soon be composting food scraps and other organic waste, reducing the amount of waste sent to landfills and producing nutrient-rich fertilizer for the university's maintenance crew. Program Details The program aims to compost 2,100 to 2,700 pounds of food waste initially each week from the campus. […]
Understanding the Connection Between Healthy Eating and Food Waste Reduction
The relationship between healthy eating and food waste reduction has been a topic of discussion in recent years, with new research from the University of Adelaide shedding light on the connection. A survey of 1,030 Australians found that individuals who prioritize nutrition are more effective at reducing food waste than those driven by sustainability concerns. […]
Gizzy Kai Rescue: Reducing Food Waste in Gisborne
The Power of Collaboration Gizzy Kai Rescue, founded in 2018, has grown exponentially over the last five years, with an estimated three-fold increase in its operations. Manager Lauren Beattie attributes the growth to a combination of factors, including the organisation's core list of recipients and partnerships with local food businesses. Beattie notes that the organisation […]
8 Apps to Help You Reduce Your Waste
Recycle Coach Recycle Coach is an essential reminder app for trash day and waste disposal. It's easy to get confused about what's being collected which week, and what waste goes into which bin. Recycle Coach makes your life easier by giving you weekly reminders to put your trash out. You can search for how a […]
New York City’s Fines for Not Composting May Not Be Enough to Cut Food Waste
The city is trying to encourage residents to separate their organic waste from the rest of their trash, but some critics argue that the fines may not be enough to make a real difference. What's the Problem with New York City's Current Approach? As of April 1, all New Yorkers must separate organic waste — […]
Price-Conscious Consumers: Driving Food Waste Reduction Through Strategic Markdowns
The increasing awareness of environmental issues has led to a shift in consumer behavior, with price-sensitive and sustainably-minded shoppers driving demand for retailers to address food waste and improve markdowns. Retailers are now facing a significant challenge in meeting the expectations of this growing demographic, with 70% of shoppers believing that food waste reduction should […]
Picture the Scene: A Culinary Journey to the Future
Imagine a world where your children have never tasted salmon, and avocados are becoming extinct due to rising temperatures affecting cocoa production. Sounds like science fiction, right? However, this is the reality that chef Vanessa Marx is trying to change, one meal at a time. In her innovative restaurant, The Riverhouse, Marx has created a […]
Fighting Food Waste: Bipartisan Efforts to Tackle America’s Food Loss
As National Food Waste Prevention Week unfolds, the U.S. Congress has launched a renewed bid to tackle the issue of food loss and waste across the nation. Bipartisan Representatives Chellie Pingree and Dan Newhouse have relaunched the Congressional Food Recovery Caucus, a group aimed at reducing the staggering amount of food waste in America. Addressing […]