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Godrej introduces Food Microbiology Lab

Key Features of the Lab

The lab is equipped with state-of-the-art equipment, including a microbiology lab, a food science lab, and a sensory evaluation lab. These facilities enable Godrej to conduct rigorous testing and analysis of its products, ensuring that they meet the highest standards of quality and safety. • Advanced equipment for microbiological testing*

  • Food science lab for analyzing food properties and behavior
  • Sensory evaluation lab for testing taste, texture, and smell

    • Benefits of the Lab

    The introduction of the Food and Microbiology Lab has several benefits for Godrej and its customers.

    Further details on this topic will be provided shortly.

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