Our next episode of Your Call’s One Planet Series delves into the climate legacy of Pope Francis, who sadly passed away at the age of 88.
Pope Francis was a strong advocate for environmental protection, and his efforts had a significant impact on the global community. He played a crucial role in raising awareness about the importance of conservation and sustainable living. His legacy will continue to inspire and motivate people to take action against climate change.
One of the key areas that Pope Francis focused on was the relationship between food, agriculture, and the environment. He recognized that the way we produce, consume, and dispose of food has a significant impact on the health of our oceans. In his book, Let There Be Water, Pope Francis wrote about the importance of sustainable agriculture and the need to reduce our reliance on industrial agriculture.
The Pope's message was clear: we must adopt a more sustainable approach to food production and consumption if we want to protect the ocean and address climate change. He encouraged people to make conscious choices about what they eat, choose locally sourced and seasonal produce, and support sustainable agriculture.
Our conversation also touches on the documentary Eating: The Power to Save the Ocean. This film investigates the impact of industrial fishing, agriculture, pesticides, and global food transport on ocean health. It asks a crucial question: what if our food could save the ocean?
The film follows the journey of Malaury Morin, an ocean activist, as she hitchhikes across France to meet people who are making a positive impact on the environment. She learns about the ways in which people are working to reduce their carbon footprint, choose sustainable food options, and support local agriculture. Malaury's journey is a powerful reminder that we all have the power to make a difference.
"The ocean is the source of life. It regulates the climate. It covers 70 percent of the planet's surface. The ocean is vital, but it is under threat. And that is mainly because of our food. We don't think about it because we can't see it, but what we eat can have serious consequences for the health of the ocean. Fortunately, solutions do exist. In France, men and women are already laying the foundations for a more sustainable eating. Malaury Morin, an ocean activist, sets off to hitchhike the roads of France to meet them. She will try to better understand the impacts of our food on the ocean. And above all, she will discover tangible solutions for eating well while preserving the ocean."
Joining us to discuss the relationship between food, climate change, and the ocean is Mark Hertsgaard, executive director of Covering Climate Now, environment correspondent for The Nation, and author of several books on climate change and environmental issues.
Mark shares his insights on the importance of addressing the root causes of climate change, including industrial agriculture and global food transport. He emphasizes the need for systemic change, rather than just individual actions, to address the scale and complexity of the problem.
Malaury Morin, the ocean activist, also joins us to share her experiences and insights from her journey across France. She highlights the ways in which small changes in our daily habits can add up to make a significant impact on the environment.
As we reflect on the legacy of Pope Francis and the impact of our food on the ocean, we are reminded of the importance of taking action.
