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Ife London Innovation In Nutritious Foods | Company Announcement!

The company has been recognized by the Institute of Food Engineers (IFE) London for its innovative approach to creating nutritious foods.

  • Reduced risk of high blood pressure and cardiovascular disease
  • Lower risk of stroke and kidney disease
  • Improved overall health and wellbeing
  • Reduced risk of certain cancers

    • Impact on the Food Industry

    The impact of low-sodium salt technology on the food industry has been significant.

    The International Food and Energy Association (IFE) brings together 35,000+ professionals from 100+ countries. The event showcases innovative products, technologies, and trends in food, energy, and sustainability. MicroSalt is a low-sodium seasoning that uses a combination of salt and other seasonings to replicate the salty taste, with a blend of potassium chloride and other ingredients. The new product is designed to be a healthier alternative to traditional salt, with the added benefits of potassium chloride which is essential for heart health. Potassium chloride is also used in other health supplements and medications. Here’s the detailed and comprehensive text: MicroSalt is a revolutionary new product that is poised to address a growing global health concern: the rising prevalence of hypertension and cardiovascular disease. These conditions are often linked to excessive sodium consumption, which can lead to high blood pressure, heart failure, and stroke. In response to this issue, MicroSalt delivers the same salty taste with 50% less sodium, making it an attractive option for consumers, chefs, and food manufacturers looking for a healthier alternative to traditional salt.

    Reducing sodium intake can lead to a decrease in blood pressure, heart failure, and stroke risk.

  • High blood pressure
  • Heart failure
  • Stroke
  • Kidney disease
  • Osteoporosis

    • By using MicroSalt, consumers can enjoy the same great taste of salt without the negative health consequences.

    The UK’s high salt intake is a major contributor to cardiovascular disease.

    Understanding the Problem

    High salt intake is a significant public health concern in the UK. The country’s high consumption of salt is a major contributor to cardiovascular disease, which is the leading cause of death in the UK. In fact, cardiovascular disease costs the UK £19 billion each year, making it a substantial economic burden on the nation.

  • Canned soups and broths
  • Processed meats such as sausages and bacon
  • Sauces and condiments such as soy sauce and ketchup
  • Frozen meals and TV dinners

    • Reducing Salt Intake

    Reducing salt intake is crucial to mitigating the risks of cardiovascular disease. The UK’s National Health Service (NHS) recommends limiting daily salt intake to less than 6 grams.

    Targeting Large B2B Food Manufacturers

    MicroSalt’s marketing strategy for large B2B food manufacturers focuses on building relationships and establishing trust. The company aims to provide a unique selling proposition (USP) that differentiates it from competitors.

    Further details on this topic will be provided shortly.

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