The food certification market has witnessed remarkable growth in the past few years, driven by increasing consumer awareness about food safety and quality, as well as growing demand for organic and sustainably sourced food products. This report provides a comprehensive analysis of the global food certification market, covering its market size, growth prospects, and trends […]

Blurring the Lines of Sustainability in the Seafood Industry The world of seafood sustainability is often likened to the Wild West, where claims can be made with little to no verification. According to Wesley Malcorps, CEO of Blue Food Performance, this is due to the lack of internationally-recognised certification or verification processes in the industry. […]

Corner Corner, a food and live entertainment venue in Canada Water, has been transformed into a hub of sustainable food production through the collaboration between Harvest London, Broadwick, and British Land. The vertical farm, on full display for diners, visitors, and passersby, marks a significant shift from the traditional warehouse-style approach to indoor farming. The […]