The Queenstown Lakes District Council (QLDC) Invites You to Shape a Sustainable Future with the Waste Minimisation Community Fund

πŸ“… April 14, 2025
✍️ news

QLDC is seeking innovative ideas to reduce waste and promote sustainable practices across the district. The Waste Minimisation Community Fund (WMCF) provides up to $60,000 in funding for projects that minimize waste and maximize resource recovery. This fund is open to individuals, businesses, schools, and community groups who share a passion for sustainability and want […]

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The Global Food Certification Market: Insights and Forecast (2021-2031)

πŸ“… April 13, 2025
✍️ news

The food certification market has witnessed remarkable growth in the past few years, driven by increasing consumer awareness about food safety and quality, as well as growing demand for organic and sustainably sourced food products. This report provides a comprehensive analysis of the global food certification market, covering its market size, growth prospects, and trends […]

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Food Waste Prevention: A Bipartisan Effort

πŸ“… April 12, 2025
✍️ news

The issue of food waste is a complex one, affecting millions of Americans and the environment. However, it is not a problem that can be tackled alone. To combat this issue, a bipartisan group of U.S. Representatives, led by Chellie Pingree (D-Maine) and Dan Newhouse (R-Wash.), have relaunched the Congressional Food Recovery Caucus. ### Focus […]

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NYC to Fine Property Owners $25 or More for Throwing Banana Peels in Trash

πŸ“… April 12, 2025
✍️ news

The city of New York has taken a step towards reducing food waste and mitigating the environmental impact of organic waste by implementing fines for property owners and landlords who fail to separate organic waste from the rest of their trash. As of April 1, all New Yorkers must separate organic waste from their trash, […]

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Building Food Resilience at Home and in the Community

πŸ“… April 12, 2025
✍️ news

Food and Resilience: More Than a Metaphor Food touches every part of our lives, from our health to our economy, environment and communities. In times of uncertainty and climate disruption, how we grow, source and prepare our food matters more than ever. At Slow Food Boulder County, we believe a good, clean and fair food […]

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Farmington’s Vibrant Community Comes Together for the 12th Annual Maine Fiddlehead Festival

πŸ“… April 12, 2025
✍️ news

Farmington, Maine is gearing up for a fun-filled day of local food, entertainment, and community spirit as the 12th annual Maine Fiddlehead Festival approaches. This year's event promises to be one of the most enjoyable, with a diverse range of activities, delicious food options, and engaging workshops to cater to all ages. **Festival Highlights:** * […]

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Aiming for Sustainability in the Seafood Industry

πŸ“… April 12, 2025
✍️ news

Blurring the Lines of Sustainability in the Seafood Industry The world of seafood sustainability is often likened to the Wild West, where claims can be made with little to no verification. According to Wesley Malcorps, CEO of Blue Food Performance, this is due to the lack of internationally-recognised certification or verification processes in the industry. […]

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Fighting Dirty: Why Food Safety Remains a Challenge

πŸ“… April 12, 2025
✍️ news

It is possible to serve meals to the masses without a degree in food processing or an understanding of food preservation. Despite regulations, enforcement is difficult due to fragmented oversight. The result? Foodborne illnesses and diet-related diseases remain alarmingly common. We are faced with a paradox. We expect food to be safe, yet many people […]

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The Future of Farming: Harvest London’s Corner Corner Project

πŸ“… April 11, 2025
✍️ news

Corner Corner, a food and live entertainment venue in Canada Water, has been transformed into a hub of sustainable food production through the collaboration between Harvest London, Broadwick, and British Land. The vertical farm, on full display for diners, visitors, and passersby, marks a significant shift from the traditional warehouse-style approach to indoor farming. The […]

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Bakery’s Growing Embrace of Sustainable and Upcycled Ingredients

πŸ“… April 11, 2025
✍️ news

Consumer Demand for Clean-Label Products Consumers are increasingly seeking baked goods made with natural, organic and minimally processed ingredients, driving the demand for functional bakery ingredients. This trend is reflected in the growing demand for products with clean-label claims, as consumers become more health-conscious and environmentally aware. Fortune Business Insights reports that this trend is […]

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