Anuga FoodTec and the Future of Food Processing Anuga FoodTec is a leading international trade fair for the food processing industry, showcasing the latest innovations and trends in food technology. As the world's largest trading and market platform for the global food and beverage industry, Anuga FoodTec has established itself as a premier event for […]
Jaap de Roode, a biology professor at Emory University, has always been fascinated by the natural world. Growing up in the Netherlands, he studied biology at Wageningen University and later became a renowned expert in the field of monarch butterflies and their infectious diseases. His research has taken him down a unique path, where he […]
The Problem of Food Waste Food waste is a significant issue in the United States, with an estimated 40% of the food produced in the country being discarded. This not only results in financial losses for farmers and consumers but also contributes to greenhouse gas emissions and pollution. • The production, processing, and transportation of […]
Pioneering Waste Management in Karnataka Mangala Resource Management Pvt Ltd has been instrumental in advancing waste management solutions by establishing Material Recovery Facilities (MRFs) at strategic locations in Coastal Karnataka. Some of these locations include: Karkala Bantwal Yedapadav Puttur These facilities play a crucial role in sorting waste for recycling, thereby reducing landfill waste and […]
Johnson Ebenezer is a chef-patron of Farmlore, a restaurant in Bengaluru, India. He has been recognized for his innovative approach to Indian cuisine, which blends traditional flavors with modern techniques and ingredients. Use of traditional Indian spices and herbs Incorporation of modern ingredients and techniques Emphasis on presentation and plating Focus on sustainability and locally […]
The Importance of Reducing Food Waste Food waste is a major concern in Wisconsin, with wasted food making up a significant portion of trash in the state. According to the Wisconsin Department of Natural Resources (DNR), food waste is the largest component of trash in Wisconsin, with approximately 854,000 tons of food waste and scraps […]
Canadian Roots and Local Partnerships Goodfood has long been committed to supporting local businesses and communities. The company's dedication to sourcing 100 per cent of its ingredients from Canadian-based suppliers is a testament to its commitment to Canadian values. By partnering with local farmers, producers, and artisans, Goodfood is able to bring unique and high-quality […]
The recent rollout of mandatory composting in New York City has sparked controversy among residents, with some criticizing the city's approach to the program. City Councilman Jim Gennaro (D-Jamaica) has come under fire for his strong stance against the composting enforcement, citing concerns over the lack of education and outreach. Despite having made the announcement […]
Food waste is a significant issue in the United States, with the EPA estimating that 40% of the food produced in the United States is wasted. The Problem of Food Waste Food waste is a pressing issue in the United States, with far-reaching consequences for the environment, economy, and public health. According to the United […]
The World Food Summit for Climate Action (WFS4CA) has convened to bring together the world’s leading scientists and decision-makers in agriculture, climate, and health to find solutions to address these pressing issues. The main goal of WFS4CA is to accelerate the transition to sustainable and climate-resilient agrifood systems that can ensure food security for all […]
