Strong partnership with Koelnmesse GmbH

• Lee Hyo Yul, Chairman of the Korea Food Industry Association
• Bastian Mingers, Executive Vice President, Food and Food Technology, Koelnmesse GmbH

The Anuga 2025 food trade fair in Cologne, Germany, is set to welcome a strong partner country for the first time. Korea has been named as the official partner country for the 2025 event, with the Korean Food Industry Association (KFIA) serving as the partner country representative. As the sixth-largest exporter, Korea is a significant player in the global food market, with a growing export strategy that is steadily increasing its international influence. Korea’s unique combination of tradition and modernity is expected to make a strong impression on visitors at Anuga 2025. The country is known for its innovative food products and its commitment to sustainability. In recent years, the Korean food and beverage industry has developed into one of the most innovative and fastest-growing industries worldwide. With its unique blend of traditional and modern elements, Korea is an ideal partner country for Anuga 2025. Korea at Anuga 2025: A country pavilion and much more
The partner country of Anuga 2025 will have a strong presence at the event. The country pavilion will be designed to showcase the innovative and sustainable products that are shaping the future of the international food industry. Visitors will be able to discover various K-Food products, including traditional fermented foods, modern convenience foods, and plant-based alternatives. The country pavilion will also feature a variety of exhibitors, including companies from the Korean food and beverage industry. These exhibitors will be showcasing their products and sharing their expertise with trade visitors and international partners. The pavilion will be a hub for networking and communication, with opportunities for trade visitors to learn more about the latest developments in the Korean food industry. K-Food as a global trendsetter
Korean food is a unique combination of tradition and modernity. Fermented products such as kimchi or jangryu are not only delicious but also offer health benefits. Classics such as bibimbap or namul promote a balanced diet and fit perfectly with the global vegan and wellness trends. The K-Wave trend is driving global demand for K-Food. Instant noodles, Korean-style ramen, and dumplings are in high demand internationally, thanks to social media. Especially in the US, the market for convenience and home-meal replacement products is booming, as they are ideally suited to today’s lifestyles. Innovation and sustainability in the food industry
Korea combines culinary tradition with innovative concepts for a sustainable future. Plant-based alternatives such as tofu, soy milk noodles, or vegan tuna are setting new trends in the industry. Advanced manufacturing processes, upcycling, and climate-resistant foods such as Green Leaf Kimchi illustrate the commitment to resource-efficient food production. In addition, modern fermentation technologies and sustainable manufacturing processes are being developed and implemented in Korea. The country is a pioneer in food tech, and its innovative leadership in this field is driving growth in the global food industry. Export potential and economic significance
The Korean food and beverage industry is a key player in the global export market. With a total export of goods of 684 billion US dollars in 2022 and a forecast of 683.8 billion US dollars for 2024, the country ranks 6th among the world’s largest export nations. Through its strategic focus on international markets and continuous innovation, Korea is increasingly establishing itself as an important player in world trade. Korea’s growing international presence and export potential are set to drive growth in the global food industry. As the official partner country of Anuga 2025, Korea will be showcasing its innovative and sustainable products, highlighting its commitment to resource-efficient food production, and demonstrating its leadership in food tech. Korea at Anuga 2025: Highlights and attractions

Korea will be featuring a variety of K-Food products at Anuga 2025, including traditional fermented foods, modern convenience foods, and plant-based alternatives. These products will be showcased in the country pavilion and will be available for visitors to purchase. In addition to the country pavilion, Korea will be featuring other attractions and highlights at Anuga 2025. These will include:

• A seminar on the future of global nutrition
• A workshop on sustainable food production
• A exhibition on modern fermentation technologies

These attractions and highlights will provide trade visitors and international partners with opportunities to learn more about the latest developments in the Korean food industry and to network with industry experts. In conclusion, Korea’s partnership with Anuga 2025 is expected to drive growth in the global food industry. With its unique blend of tradition and modernity, Korea is an ideal partner country for the event. The country pavilion will showcase the innovative and sustainable products that are shaping the future of the international food industry, and the various attractions and highlights will provide trade visitors and international partners with opportunities to learn more about the latest developments in the Korean food industry. “We are pleased to announce that Korea will be the official partner country of Anuga 2025,” said Lee Hyo Yul, Chairman of the Korea Food Industry Association. “We will do our best to highlight the innovation and uniqueness of the Korean food industry in the country pavilion and support participating companies in achieving tangible success in the international market.”
“Bastian Mingers, Executive Vice President, Food and Food Technology, Koelnmesse GmbH, added, “With Korea as the partner country of Anuga 2025, we are placing a special focus on a country that uniquely combines tradition and modernity. Korea is known for pioneering developments in the areas of food tech, sustainability, and plant-based alternatives. Global demand for Korean food is growing rapidly, and Korean companies are actively shaping the future of the industry.”

Key points

• Korea has been named as the official partner country for Anuga 2025.
• The Korean Food Industry Association will serve as the partner country representative.
• The country pavilion will showcase the innovative and sustainable products that are shaping the future of the international food industry.
• Korea will feature a variety of K-Food products, including traditional fermented foods, modern convenience foods, and plant-based alternatives.
• The seminar on the future of global nutrition, workshop on sustainable food production, and exhibition on modern fermentation technologies will provide trade visitors and international partners with opportunities to learn more about the latest developments in the Korean food industry.

Different types of K-Food

• Traditional fermented foods: kimchi, jangryu, doenjang, gochujang, soy sauce
• Modern convenience foods: instant noodles, Korean-style ramen, dumplings
• Plant-based alternatives: tofu, soy milk noodles, vegan tuna

Sustainability in the food industry

• Advanced manufacturing processes: reducing energy consumption, water usage, and waste
• Upcycling: transforming waste into valuable products
• Sustainable manufacturing processes: environmentally friendly production methods

Export potential and economic significance

• Korea’s export market: 684 billion US dollars in 2022, forecast of 683.8 billion US dollars for 2024
• Korea’s ranking in the global export market: 6th among the world’s largest export nations

“With Korea as the official partner country of Anuga 2025, we are placing a special focus on a country that uniquely combines tradition and modernity. Global demand for Korean food is growing rapidly, and Korean companies are actively shaping the future of the industry,” says Bastian Mingers, Executive Vice President, Food and Food Technology, Koelnmesse GmbH.