LunchScraps
The Journal
Living Greener Doesn’t Have to Be Complicated
While April 22 is the official day of celebration, caring for the planet should be a year-round effort. The good news is that living greener doesn’t have to be complicated. Simple swaps in our daily habits can significantly reduce our environmental footprint. These small changes can add up to make a substantial impact when […]
Student Sustainability Award Winners at Penn State
John Roe Sustainability Impact Awards These prestigious awards are named after Dr. John Roe, a late mathematics professor who dedicated his life to environmental and social sustainability. The 2025 winners include Ashley Currey, Marisela Sotelo Tornero, James Bell, Sylvie Alexander, Eliott Foust, and Jacob Seiler. These individuals have demonstrated remarkable commitment to sustainability, impacting the […]
Consumer Attitudes on Sustainability and Affordability Shaped by Evolving Landscape
As Earth Day approaches, the Marine Stewardship Council (MSC) has released a new poll that highlights the complex relationship between consumer attitudes towards sustainability and affordability in the grocery shopping landscape. The findings suggest that a significant portion of the American population is prioritizing sustainability in their food choices, even in the face of rising […]
USF St. Pete’s Dining Halls to Compost Food Waste into Fertilizer
The University of South Florida St. Pete's campus will soon be composting food scraps and other organic waste, reducing the amount of waste sent to landfills and producing nutrient-rich fertilizer for the university's maintenance crew. Program Details The program aims to compost 2,100 to 2,700 pounds of food waste initially each week from the campus. […]
New York City Suspends Composting Fines Until 2026
The city's Zero Waste Act mandated residential composting across all five boroughs, with a six-month grace period before fines could be enforced. • Mandatory composting rules were officially implemented in October 2023. • Civil penalties for noncompliance began on April 1, 2024. • Smaller buildings (those with 30 or fewer units) will not be fined […]
Europe’s Recycling Struggles: The Hard-to-Recycle Products
The European Union has set ambitious targets to increase recycling rates, but many member states are struggling to meet them. According to recent figures, only around 48% of municipal waste and 65% of packaging waste is being prepared for reuse or recycling. To better understand the challenges, let's take a closer look at some of […]
Setting the Stage for Sustainable Hospitality
Located in the heart of Sentul City, The Alana Hotel & Conference is a beacon of innovation in the hospitality industry. The hotel's commitment to environmental preservation is evident in its launch of an organic waste composting program, making it a pioneer in the Bogor hotel industry. Composting as a Path to Sustainability Every day, […]
Understanding the Connection Between Healthy Eating and Food Waste Reduction
The relationship between healthy eating and food waste reduction has been a topic of discussion in recent years, with new research from the University of Adelaide shedding light on the connection. A survey of 1,030 Australians found that individuals who prioritize nutrition are more effective at reducing food waste than those driven by sustainability concerns. […]
Embracing a Greener Lifestyle: Simple Steps to a Sustainable Future
The concept of a greener lifestyle has become an essential aspect of modern living. As we navigate the complexities of our planet's environmental challenges, incorporating eco-friendly practices into our daily routines has never been more crucial. While the idea of adopting a sustainable lifestyle might seem daunting, the truth is that making conscious choices can […]
Military Families Gain Support at Fort Bragg with New Blue Star Families Hub
The Growing Need for Support Military families across North Carolina face significant challenges, and Fort Bragg is no exception. The branch is home to over 50,000 troops, and many struggle to make ends meet. According to recent data, nearly a third of troops at Fort Bragg have difficulty putting food on the table. This has […]
Fct Rotary Clubs And Associations 2016 Annual Report!
# The Importance of Safe Food Preservation Practices ### Chemical Preservation of Beans: A Threat to Public Health The Rotary D9127 Clubs in the Federal Capital Territory (FCT) have partnered with the Abuja Environmental Protection Board (AEPB) to sensitise traders and consumers at the Wuse Market about the dangers of chemical preservation of beans. This […]
Gizzy Kai Rescue: Reducing Food Waste in Gisborne
The Power of Collaboration Gizzy Kai Rescue, founded in 2018, has grown exponentially over the last five years, with an estimated three-fold increase in its operations. Manager Lauren Beattie attributes the growth to a combination of factors, including the organisation's core list of recipients and partnerships with local food businesses. Beattie notes that the organisation […]