LunchScraps
The Journal
Keeping Food and Drinks Cold on the Go with Electric Coolers
Electric coolers have revolutionized the way we keep food and drinks cold while on the move, offering a convenient and reliable solution for drivers, road trippers, and everyday commuters. With their ability to maintain a consistent internal temperature, these devices are perfect for a variety of applications, from road trips and work commutes to camping […]
The 2025 International Fresh Produce Safety Symposium
Global leaders in the fresh produce industry are gearing up for the 2025 International Fresh Produce Safety Symposium (IFPSS), a two-day event that promises to bring together a diverse range of experts, regulators, and industry leaders to discuss the latest challenges and innovations in food safety. Keynote Speaker: Jim Monaghan One of the keynote speakers […]
The Dangers of Chemical Preservation of Beans: A Sensitisation Campaign
A partnership between the Rotary D9127 Clubs in the Federal Capital Territory (FCT) and the Abuja Environmental Protection Board (AEPB) has sparked a sensitisation campaign aimed at educating traders and consumers at Wuse market about the dangers of chemical preservation of beans. Key Concerns Health Risks: Chemicals used in preserving food can lead to serious […]
Price-Conscious Consumers: Driving Food Waste Reduction Through Strategic Markdowns
The increasing awareness of environmental issues has led to a shift in consumer behavior, with price-sensitive and sustainably-minded shoppers driving demand for retailers to address food waste and improve markdowns. Retailers are now facing a significant challenge in meeting the expectations of this growing demographic, with 70% of shoppers believing that food waste reduction should […]
The Power of Consumer Choice: How We Can Reduce Food Waste
Systemic Change and Individual Action “Reducing food waste is not just about what we do at the individual level; it's also about the systemic changes that we need to make.” Food waste is a complex issue that affects us all, but it is ultimately up to each of us to take responsibility for our actions. […]
Batch Cooking 101: The Flexible Approach
A New Way to Save Time and Money in the Kitchen You may have seen TikTok videos showcasing elaborate batch cooking sessions where meals are prepared for each day of the week. However, Madeline Summers, a specialist at Mississippi Market Co-op in St. Paul, has a different take on saving time and money in the […]
Reducing Food Waste: Simple Strategies for a More Sustainable Kitchen
Get Organized with the "first in, first out" (FIFO) method Maintain a well-organized kitchen to prevent food waste. Store newly purchased food behind older items so you can use them first. This method ensures that older food gets consumed before it expires, thereby reducing waste. Keep food visible by storing all perishables in clear containers […]
North Colonie Farm-to-School Program: Growing a Sustainable Future
The North Colonie Farm-to-School program in New York is a model of sustainability in education, where students and staff are growing their own food, learning about environmental science, and reducing waste. Funding and Expansion The program has received financial support from various sources, including a $99,346 grant from the New York State Department of Agriculture […]
The Avondale Gardening Alliance: Cultivating Community through Urban Agriculture
The Importance of Urban Agriculture in Avondale In Chicago's Avondale neighborhood, a group of dedicated volunteers is working tirelessly to create a thriving urban agriculture project. The Avondale Gardening Alliance (AGA) is a community-driven organization that aims to promote sustainability, food security, and community engagement through gardening and other related activities. At the heart of […]
Anuga 2025: The Food Industry is Embracing Innovation and Sustainability
Focal Themes for 2025: Personalised Food, Sustainability and Alternative Protein Sources The food industry is witnessing a significant shift towards innovation and sustainability, as companies strive to meet the evolving needs and preferences of consumers. At Anuga 2025, the focus will be on three key areas: personalised food, sustainability, and alternative protein sources. Personalised Food: […]
TIPS Across Warwickshire for a Successful Recycling Experience
The warmer weather is upon us, and as we enjoy the longer days and evenings, Warwickshire County Council is gearing up to provide more flexibility for residents to recycle their waste efficiently. The household waste recycling centres are set to open for longer hours over the summer, making it easier for people to drop off […]
Picture the Scene: A Culinary Journey to the Future
Imagine a world where your children have never tasted salmon, and avocados are becoming extinct due to rising temperatures affecting cocoa production. Sounds like science fiction, right? However, this is the reality that chef Vanessa Marx is trying to change, one meal at a time. In her innovative restaurant, The Riverhouse, Marx has created a […]