The food certification market has witnessed remarkable growth in the past few years, driven by increasing consumer awareness about food safety and quality, as well as growing demand for organic and sustainably sourced food products. This report provides a comprehensive analysis of the global food certification market, covering its market size, growth prospects, and trends […]
Blurring the Lines of Sustainability in the Seafood Industry The world of seafood sustainability is often likened to the Wild West, where claims can be made with little to no verification. According to Wesley Malcorps, CEO of Blue Food Performance, this is due to the lack of internationally-recognised certification or verification processes in the industry. […]
Corner Corner, a food and live entertainment venue in Canada Water, has been transformed into a hub of sustainable food production through the collaboration between Harvest London, Broadwick, and British Land. The vertical farm, on full display for diners, visitors, and passersby, marks a significant shift from the traditional warehouse-style approach to indoor farming. The […]
Supporting Family-Operated Farms Utah's farmers are the backbone of the state's food system. By choosing to support family-operated farms, you are ensuring that the food you eat is local, fresh, and sustainable. These hardworking farmers are not just providing for their families, but also contributing to the well-being of their communities. • Farmers face significant […]
Strong partnership with Koelnmesse GmbH Lee Hyo Yul, Chairman of the Korea Food Industry Association Bastian Mingers, Executive Vice President, Food and Food Technology, Koelnmesse GmbH The Anuga 2025 food trade fair in Cologne, Germany, is set to welcome a strong partner country for the first time. Korea has been named as the official partner […]
The Impact of Drought on Utah Farmers Utah's agricultural industry is heavily reliant on the state's water resources. The Great Salt Lake, a vital source of water for irrigation, has experienced fluctuations in its water stability, exacerbating the drought situation. This has led to a significant impact on the state's farmers, who are struggling to […]
As one of Asia's 50 Best Restaurants 2025, Farmlore has taken the culinary world by storm, and we're here to get the inside scoop on what makes this Bengaluru-based restaurant tick. We sat down with Chef-Patron Johnson Ebenezer to talk food, sustainability, and what's next for this award-winning eatery. Asia’s Best 50 and World’s Best […]
Urgent Challenges Require Urgent Action The world is facing an unprecedented crisis in the realm of food and agriculture. The challenges are numerous and interconnected, ranging from climate change to extreme weather events, soil degradation, and biodiversity loss. The consequences of inaction will be dire, with nearly one in eleven people globally and one in […]
Anuga FoodTec and the Future of Food Processing Anuga FoodTec is a leading international trade fair for the food processing industry, showcasing the latest innovations and trends in food technology. As the world's largest trading and market platform for the global food and beverage industry, Anuga FoodTec has established itself as a premier event for […]
Johnson Ebenezer is a chef-patron of Farmlore, a restaurant in Bengaluru, India. He has been recognized for his innovative approach to Indian cuisine, which blends traditional flavors with modern techniques and ingredients. Use of traditional Indian spices and herbs Incorporation of modern ingredients and techniques Emphasis on presentation and plating Focus on sustainability and locally […]
