Category
Food sustainability
The Future of Farming: Harvest London’s Corner Corner Project
Corner Corner, a food and live entertainment venue in Canada Water, has been transformed into a hub of sustainable food production through the collaboration between Harvest London, Broadwick, and British Land. The vertical farm, on full display for diners, visitors, and passersby, marks a significant shift from the traditional warehouse-style approach to indoor farming. The […]
Utah’s Farmers: The Unsung Heroes of the Food System
Supporting Family-Operated Farms Utah's farmers are the backbone of the state's food system. By choosing to support family-operated farms, you are ensuring that the food you eat is local, fresh, and sustainable. These hardworking farmers are not just providing for their families, but also contributing to the well-being of their communities. • Farmers face significant […]
Anuga 2025: Korea to be official partner country
Strong partnership with Koelnmesse GmbH Lee Hyo Yul, Chairman of the Korea Food Industry Association Bastian Mingers, Executive Vice President, Food and Food Technology, Koelnmesse GmbH The Anuga 2025 food trade fair in Cologne, Germany, is set to welcome a strong partner country for the first time. Korea has been named as the official partner […]
Opinion : HB510 Feeds Utah Agriculture
The Impact of Drought on Utah Farmers Utah's agricultural industry is heavily reliant on the state's water resources. The Great Salt Lake, a vital source of water for irrigation, has experienced fluctuations in its water stability, exacerbating the drought situation. This has led to a significant impact on the state's farmers, who are struggling to […]
Behind the Scenes of Farmlore: A Conversation with Chef-Patron Johnson Ebenezer
As one of Asia's 50 Best Restaurants 2025, Farmlore has taken the culinary world by storm, and we're here to get the inside scoop on what makes this Bengaluru-based restaurant tick. We sat down with Chef-Patron Johnson Ebenezer to talk food, sustainability, and what's next for this award-winning eatery. Asia’s Best 50 and World’s Best […]
Breaking Down the Barriers to a Food, Nutrition and Climate-Secure Future
Urgent Challenges Require Urgent Action The world is facing an unprecedented crisis in the realm of food and agriculture. The challenges are numerous and interconnected, ranging from climate change to extreme weather events, soil degradation, and biodiversity loss. The consequences of inaction will be dire, with nearly one in eleven people globally and one in […]
Tradition Meets Modern Nutrition Trends In The Latest Vegan Cookbook!
Anuga FoodTec and the Future of Food Processing Anuga FoodTec is a leading international trade fair for the food processing industry, showcasing the latest innovations and trends in food technology. As the world's largest trading and market platform for the global food and beverage industry, Anuga FoodTec has established itself as a premier event for […]
5 course with Johnson Ebenezer
Johnson Ebenezer is a chef-patron of Farmlore, a restaurant in Bengaluru, India. He has been recognized for his innovative approach to Indian cuisine, which blends traditional flavors with modern techniques and ingredients. Use of traditional Indian spices and herbs Incorporation of modern ingredients and techniques Emphasis on presentation and plating Focus on sustainability and locally […]
CGIAR Week
The World Food Summit for Climate Action (WFS4CA) has convened to bring together the world’s leading scientists and decision-makers in agriculture, climate, and health to find solutions to address these pressing issues. The main goal of WFS4CA is to accelerate the transition to sustainable and climate-resilient agrifood systems that can ensure food security for all […]
Minister Wilson On Health Initiatives & More!
These conditions are often caused by lifestyle factors such as tobacco use, physical inactivity, unhealthy diet, and excessive alcohol consumption. Bermuda has made significant progress in reducing the prevalence of NCD risk factors in recent years, but more work is needed to address the growing burden of NCDs in the island nation. One of the […]
San Antonio hosts 2025 Food Systems Summit to promote sustainable food practices
The Importance of Food Systems Food systems are complex networks that encompass the entire food production and distribution process. They involve multiple stakeholders, including farmers, producers, distributors, retailers, and consumers. The summit highlighted the need for a more equitable and sustainable food system that prioritizes the well-being of both people and the planet. Climate change, […]
A Roadmap To Preserving Forests And Advancing Sustainable Agriculture
Today’s article focuses on the crucial role of forests in regulating global temperature and will explore the impact of deforestation on global temperature regulation. The loss of forests accelerates global temperature increase by releasing stored carbon into the atmosphere. Forests absorb and store carbon dioxide, a potent greenhouse gas, through photosynthesis, which contributes to the […]