A new initiative aims to provide support to small-scale farmers on the urban fringe.
The Challenge of Small-Scale Farming
Small-scale farming on the urban fringe poses unique challenges. These farms often have limited resources, including land, water, and financial capital. The lack of economies of scale can make it difficult for small-scale farmers to compete with larger commercial farms. Moreover, the proximity to urban areas can lead to increased competition for resources and labor.
The Role of Small-Block Farmers in New Zealand's Food System
Small-block farmers play a vital role in New Zealand's food system, contributing significantly to the country's agricultural production. These farmers are responsible for growing a wide range of crops, including fruits, vegetables, and grains, which are then sold to consumers through various channels. In this article, we will delve into the importance of small-block farmers in New Zealand's food system and explore their contributions to the country's food security.
Key Findings
"We're seeing a lot of small-scale farmers struggling to make ends meet, and that's not sustainable."
The Challenges Facing New Zealand's Domestic Food System
New Zealand's domestic food system is facing significant challenges, and the country's reliance on large-scale farming is a major concern. The system is struggling to provide a sustainable and equitable food supply for its citizens, with many small-scale farmers struggling to make ends meet.
The Rise of Large-Scale Farming
In recent years, large-scale farming has become the dominant form of agriculture in New Zealand. This has led to a decline in the number of small-scale farmers, who are often unable to compete with the economies of scale offered by large-scale farms.
The Challenges of Direct Sales
Direct sales can be a lucrative option for small farmers, but it also comes with its own set of challenges. In the case of Tikitere, the small farmers face difficulties selling beef directly to customers from a small herd on regeneratively grown pasture. Limited market access: The small farmers at Tikitere lack access to traditional markets, making it difficult for them to reach a wider audience. Lack of infrastructure: The farmers do not have the necessary infrastructure, such as refrigeration units or transportation, to handle and deliver beef to customers. Limited marketing skills: The farmers may not have the necessary skills or resources to effectively market their products and attract customers.
The Benefits of Direct Sales
Despite the challenges, direct sales can also bring several benefits to small farmers like those at Tikitere. Some of these benefits include:
The Role of Technology
Technology can play a significant role in overcoming the challenges of direct sales for small farmers like those at Tikitere.
Cooperative frameworks and land sharing are key to a more sustainable future for agriculture.
The Future of Sustainable Agriculture
The future of sustainable agriculture is a topic of increasing importance, with many experts predicting a shift towards more environmentally friendly and socially responsible practices. One key area of focus is the development of cooperative frameworks that enable small growers to work together and share resources.
Benefits of Cooperative Frameworks
Land Sharing and the Role of Cooperatives
Land sharing is an innovative approach to sustainable agriculture that involves sharing land and resources between different growers. This approach can help reduce the environmental impact of agriculture by promoting practices such as crop rotation and organic farming.
Examples of Land Sharing
All on seven hectares. Enough to feed a community really. Learn more: Learn more about Alison's hazelnut trial here
