Food sustainability Apr 13

The Global Food Certification Market: Insights and Forecast (2021-2031)

The food certification market has witnessed remarkable growth in the past few years, driven by increasing consumer awareness about food…

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Food waste reduction Apr 12

Food Waste Prevention: A Bipartisan Effort

The issue of food waste is a complex one, affecting millions of Americans and the environment. However, it is not…

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Food waste reduction Apr 12

NYC to Fine Property Owners $25 or More for Throwing Banana Peels in Trash

The city of New York has taken a step towards reducing food waste and mitigating the environmental impact of organic…

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Food waste reduction Apr 12

Building Food Resilience at Home and in the Community

Food and Resilience: More Than a Metaphor Food touches every part of our lives, from our health to our economy,…

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Food preservation Apr 12

Farmington’s Vibrant Community Comes Together for the 12th Annual Maine Fiddlehead Festival

Farmington, Maine is gearing up for a fun-filled day of local food, entertainment, and community spirit as the 12th annual…

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Food sustainability Apr 12

Aiming for Sustainability in the Seafood Industry

Blurring the Lines of Sustainability in the Seafood Industry The world of seafood sustainability is often likened to the Wild…

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Food preservation Apr 12

Fighting Dirty: Why Food Safety Remains a Challenge

It is possible to serve meals to the masses without a degree in food processing or an understanding of food…

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Food sustainability Apr 11

The Future of Farming: Harvest London’s Corner Corner Project

Corner Corner, a food and live entertainment venue in Canada Water, has been transformed into a hub of sustainable food…

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Upcycled food Apr 11

Bakery’s Growing Embrace of Sustainable and Upcycled Ingredients

Consumer Demand for Clean-Label Products Consumers are increasingly seeking baked goods made with natural, organic and minimally processed ingredients, driving…

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