LunchScraps
The Journal
Aiming for Sustainability in the Seafood Industry
Blurring the Lines of Sustainability in the Seafood Industry The world of seafood sustainability is often likened to the Wild West, where claims can be made with little to no verification. According to Wesley Malcorps, CEO of Blue Food Performance, this is due to the lack of internationally-recognised certification or verification processes in the industry. […]
Fighting Dirty: Why Food Safety Remains a Challenge
It is possible to serve meals to the masses without a degree in food processing or an understanding of food preservation. Despite regulations, enforcement is difficult due to fragmented oversight. The result? Foodborne illnesses and diet-related diseases remain alarmingly common. We are faced with a paradox. We expect food to be safe, yet many people […]
The Future of Farming: Harvest London’s Corner Corner Project
Corner Corner, a food and live entertainment venue in Canada Water, has been transformed into a hub of sustainable food production through the collaboration between Harvest London, Broadwick, and British Land. The vertical farm, on full display for diners, visitors, and passersby, marks a significant shift from the traditional warehouse-style approach to indoor farming. The […]
Bakery’s Growing Embrace of Sustainable and Upcycled Ingredients
Consumer Demand for Clean-Label Products Consumers are increasingly seeking baked goods made with natural, organic and minimally processed ingredients, driving the demand for functional bakery ingredients. This trend is reflected in the growing demand for products with clean-label claims, as consumers become more health-conscious and environmentally aware. Fortune Business Insights reports that this trend is […]
Prepping for Survival: A Minimalist Approach
Focusing on Skills, Not Gear Prepping is often associated with hoarding expensive gear and supplies, but a minimalist approach prioritizes knowledge and practical skills. Investing time in learning essential skills like first aid, firestarting, and navigation can prove more valuable than accumulating a vast collection of gadgets. Consider investing in courses or workshops to learn […]
AI in Nutrition: Revolutionizing Healthy Eating
With the rapid advancements in artificial intelligence (AI), we are witnessing a transformative shift in the way we approach our nutrition. AI-driven tools are no longer just a novelty, but a powerful ally in our quest for optimal health and well-being. In this article, we will delve into the exciting world of AI in nutrition […]
Ai Revolutionizes Grocery Shopping Experience!
Key Benefits of AI in Nutrition Personalized Nutrition Advice AI tools like ChatGPT can provide personalized nutrition advice based on an individual's specific needs, preferences, and health goals. For instance, a user can input their dietary restrictions, allergies, and health objectives, and the AI system will generate a customized meal plan that meets their requirements. […]
Utah’s Farmers: The Unsung Heroes of the Food System
Supporting Family-Operated Farms Utah's farmers are the backbone of the state's food system. By choosing to support family-operated farms, you are ensuring that the food you eat is local, fresh, and sustainable. These hardworking farmers are not just providing for their families, but also contributing to the well-being of their communities. • Farmers face significant […]
Bin mistake could see you fined up to 5
The Importance of Proper Waste Management Proper waste management is crucial for maintaining a healthy and sustainable environment. It involves the responsible disposal of waste, including recyclables, non-recyclables, and hazardous materials. For larger amounts, you can consider using a composting service or purchasing a composting bin. Improves soil structure and fertility Reduces waste sent to […]
Anuga 2025: Korea to be official partner country
Strong partnership with Koelnmesse GmbH Lee Hyo Yul, Chairman of the Korea Food Industry Association Bastian Mingers, Executive Vice President, Food and Food Technology, Koelnmesse GmbH The Anuga 2025 food trade fair in Cologne, Germany, is set to welcome a strong partner country for the first time. Korea has been named as the official partner […]
Opinion : HB510 Feeds Utah Agriculture
The Impact of Drought on Utah Farmers Utah's agricultural industry is heavily reliant on the state's water resources. The Great Salt Lake, a vital source of water for irrigation, has experienced fluctuations in its water stability, exacerbating the drought situation. This has led to a significant impact on the state's farmers, who are struggling to […]
Behind the Scenes of Farmlore: A Conversation with Chef-Patron Johnson Ebenezer
As one of Asia's 50 Best Restaurants 2025, Farmlore has taken the culinary world by storm, and we're here to get the inside scoop on what makes this Bengaluru-based restaurant tick. We sat down with Chef-Patron Johnson Ebenezer to talk food, sustainability, and what's next for this award-winning eatery. Asia’s Best 50 and World’s Best […]