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Originating from the Andes regions of South America, Quinoa is a relatively unknown pseudo-cereal plant similar to buckwheat and in some respects spinach. Quinoa is mostly grown for its seeds which are usually prepared in…
Coffee is the magical potion that gives most of us the much-needed energy boost morning after morning. Much of the…
Brown or unmilled rice is basically whole grain rice. All white rice is derived originally from brown rice. Brown rice…
This is one of the hardest questions to answer with the general information available on the internet and it is…
With concern for health and well-being on the rise, many people are asking questions about alcohol. Alcohol is commonplace in…
Spaghetti squash is a type of squash that starts to resemble spaghetti strands when cooked. Therefore, being a convenient pasta…
There are so many different ways you can prepare and eat asparagus and that’s one of my favorite things about…
Sweet potatoes have gained massive popularity over the past few years for a number of reasons. Not only are they…
There are a lot of people out there who are unaware that they are able to eat salmon skin and,…
Common in Middle Eastern and Indian cuisine, Bulgur is a mix of a few different wheat species. Bulgur is considered…
